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  • Akashi-Tai Junmai Ginjo Sparkling Sake 30cl Akashi-Tai Junmai Ginjo Sparkling Sake 30cl

Akashi-Tai Junmai Ginjo Sparkling Sake 30cl

Akashi-Tai: Junmai Ginjo Sparkling Sake (30cl)


The Boutique Masterpiece: Champagne-Method Precision, Zesty Citrus, and Refreshing Orchard Fruit


"Elevate the experience" of your celebrations with the 30cl Akashi-Tai Junmai Ginjo Sparkling Sake. This "vivid" and "innovative" sparkling wine "boldly states" its presence as the "ultimate solution" for those seeking a "sophisticated" and "modern masterpiece" in a "high-performance" personal size. By "transforming" the finest rice and pure water from Mount Adatara into a "stunning" sparkling sake using the traditional Champagne method, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to craft and "high-end" elegance.


As "refined as it is robust," the Junmai Ginjo designation "boldly states" that no alcohol was added after fermentation, ensuring "unmatched richness" and purity. The profile "transforms" your palate with a "vibrant" journey "reminiscent of Moscato d'Asti," "engineering" a "clean and crisp" experience featuring hints of citrus and melon. With its "suave" effervescence and "spectacularly balanced" acidity, this 30cl format "boldly states" that "urban luxury" is best achieved through a "delicious, chilled aperitif" that "stands the test of time."


The Build: Traditional Integrity & Botanical Precision


Akashi-Tai Sparkling is "built to impress," focusing on "functional" elegance and "stunning" technical depth:




  • Champagne Method Architecture: "Engineering" "maximum efficiency" in carbonation through natural bottle refermentation, "transforming" sake into a "vivid" and "highly aromatic" sparkling masterpiece.




  • Mount Adatara Water Integration: "Specially developed" using mineral-rich mountain water to "protect the integrity" of the crisp finish and "engineering" a "sophisticated charm."




  • Junmai Ginjo Purity: "Boldly stating" its quality with zero added alcohol, "shruging off" the "starkness" of mass-produced sparkling sakes for a "vibrant" and natural profile.




  • Compact 30cl Engineering: "Reflecting the latest trends" for "high-end" personal indulgence or "functional" gifting, ensuring a "clean and crisp" experience in every glass.



Additional Information

Style Wine - Sake
SKU sake.junspark.30cl
GTIN No
ABV % 7
Bottle Size (cl) 30
Brand Akashi-tai
Suggested Cocktails and Manufacturer Info

Producer: Akashi-Tai is brewed by the Akashi Sake Brewery, a family-run brewery in Akashi, Hyogo Prefecture, Japan, which also runs the Kaikyo whisky distillery.

Suggested serves: Serve well chilled in a flute or wine glass as an aperitif, or as an alternative to sparkling wine. It works well with desserts, fruit and lighter dishes.