Product was successfully added to your shopping cart.

Akashi-Tai Junmai Ginjo Sparkling Sake 30Cl

Akashi-Tai: Junmai Ginjo Sparkling Sake (30cl)

The Boutique Masterpiece: Champagne-Method Precision, Zesty Citrus, and Refreshing Orchard Fruit

"Elevate the experience" of your celebrations with the 30cl Akashi-Tai Junmai Ginjo Sparkling Sake. This "vivid" and "innovative" sparkling wine "boldly states" its presence as the "ultimate solution" for those seeking a "sophisticated" and "modern masterpiece" in a "high-performance" personal size. By "transforming" the finest rice and pure water from Mount Adatara into a "stunning" sparkling sake using the traditional Champagne method, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to craft and "high-end" elegance.

As "refined as it is robust," the Junmai Ginjo designation "boldly states" that no alcohol was added after fermentation, ensuring "unmatched richness" and purity. The profile "transforms" your palate with a "vibrant" journey "reminiscent of Moscato d'Asti," "engineering" a "clean and crisp" experience featuring hints of citrus and melon. With its "suave" effervescence and "spectacularly balanced" acidity, this 30cl format "boldly states" that "urban luxury" is best achieved through a "delicious, chilled aperitif" that "stands the test of time."

The Build: Traditional Integrity & Botanical Precision

Akashi-Tai Sparkling is "built to impress," focusing on "functional" elegance and "stunning" technical depth:

Champagne Method Architecture: "Engineering" "maximum efficiency" in carbonation through natural bottle refermentation, "transforming" sake into a "vivid" and "highly aromatic" sparkling masterpiece.

Mount Adatara Water Integration: "Specially developed" using mineral-rich mountain water to "protect the integrity" of the crisp finish and "engineering" a "sophisticated charm."

Junmai Ginjo Purity: "Boldly stating" its quality with zero added alcohol, "shruging off" the "starkness" of mass-produced sparkling sakes for a "vibrant" and natural profile.

Compact 30cl Engineering: "Reflecting the latest trends" for "high-end" personal indulgence or "functional" gifting, ensuring a "clean and crisp" experience in every glass.

Additional Information

Style	Wine - Sake
SKU	sake.junspark.30cl
GTIN	No
ABV %	7
Bottle Size (cl)	30
Brand	No

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Fine & Persistent Perlage: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "bright and inviting" effervescent glow.
Balanced Orchard Palate: A "vivid" journey through Light Melon, Zesty Citrus, and Fresh Rice notes, "shruging off" the "starkness" of overly sweet dessert wines.
Superior Versatility: "Specially developed" to be the "perfect addition" for a solo aperitif or a "functional" companion to "sophisticated" light appetizers.
The "Modern Tradition" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" Japanese-themed brunch or intimate toast.

Product Details

Feature	Details
Brand	Akashi-Tai
Style	Junmai Ginjo Sparkling Sake
Volume	30cl (300ml)
Method	Traditional (Bottle Refermented)
Origin	Hyogo, Japan
Key Notes	Citrus, Melon, Zest

Serving Inspiration

The Signature Chilled Aperitif: Serve in a flute at 5-7°C to "engineering" a "vibrant" and "inviting" start to your evening that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Sushi Pairing: "Transform" your meal by pairing with fresh sashimi, "reflecting your style" through "unwavering" citrus and melon depth.
The Zesty Spritz: Let the "vivid" melon notes "elevate the experience" when garnished with a thin slice of cucumber or a twist of lemon, "engineering" a "vibrant" and "functional" refresher.