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  • Akashi-Tai Daiginjo Genshu Yamadanishiki 30cl Akashi-Tai Daiginjo Genshu Yamadanishiki 30cl

Akashi-Tai Daiginjo Genshu Yamadanishiki 30cl

Akashi-Tai: Daiginjo Genshu Yamadanishiki (30cl)


The Iconic Masterpiece: Undiluted Yamadanishiki Purity, Robust Fruity Finish, and Winter-Brewed Precision


"Elevate the experience" of your sake exploration with Akashi-Tai Daiginjo Genshu Yamadanishiki. As "one of Akashi-Tai’s most iconic sakes," this "vivid" and "highly aromatic" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "sophisticated" structural depth. By "transforming" the highest grade of Yamadanishiki rice into a "stunning" Genshu (undiluted) masterpiece, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to "high-performance" seasonal brewing.


As "refined as it is robust," this Daiginjo is "specially developed" to "balance greater strength" with a "spectacularly balanced" and fruity finish. The profile "transforms" your palate with a "vibrant" journey through floral lilies, honeyed pear, and a subtle hint of anise, "engineering" a "clean and crisp" experience that "stands the test of time." With its "suave" texture and "boldly stated" character, Akashi-Tai proves that "urban luxury" is found in the "unmatched richness" of a "liquid masterpiece" brewed exclusively in the cold mid-late winter months.


The Build: Iconic Integrity & Seasonal Precision


Akashi-Tai Daiginjo Genshu is "built to impress," focusing on "functional" strength and "stunning" technical depth:




  • Iconic Yamadanishiki Architecture: "Engineering" "maximum efficiency" in flavor by using the highest grade of the "King of Sake Rice," "transforming" it into a "vivid" and "highly aromatic" liquid masterpiece.




  • Undiluted Genshu Strength: "Boldly stating" its quality through a profile that "balances greater strength" with "sophisticated charm," "protecting the integrity" of the original brew by omitting dilution.




  • Winter-Brewing Engineering: "Specially developed" during the cold winter months to ensure a "sturdy depth" and "unmatched richness" that "shrugs off" the "starkness" of mass-produced sakes.




  • High-Performance 30cl Format: "Reflecting the latest trends" in "high-end" personal luxury, this 300ml bottle is "engineered" to be a "spectacularly balanced" treat for both connoisseurs and newcomers.




Additional Information

Style Wine - Sake
SKU sake.daigenshu.30cl
GTIN No
ABV % 17
Bottle Size (cl) 30
Brand Akashi-tai
Suggested Cocktails and Manufacturer Info

Producer: Akashi-Tai is brewed by the Akashi Sake Brewery, a family-run brewery in Akashi, Hyogo Prefecture, Japan, which also runs the Kaikyo whisky distillery.

Suggested serves: Serve well chilled in a wine glass, either on its own or with sashimi, seafood and lighter dishes. It can also be served over ice.