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  • Akashi-Tai Daiginjo Genshu Yamadanishiki 30Cl Akashi-Tai Daiginjo Genshu Yamadanishiki 30Cl

Akashi-Tai Daiginjo Genshu Yamadanishiki 30Cl

Akashi-Tai: Daiginjo Genshu Yamadanishiki (30cl)


The Iconic Masterpiece: Undiluted Yamadanishiki Purity, Robust Fruity Finish, and Winter-Brewed Precision


"Elevate the experience" of your sake exploration with Akashi-Tai Daiginjo Genshu Yamadanishiki. As "one of Akashi-Tai’s most iconic sakes," this "vivid" and "highly aromatic" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "sophisticated" structural depth. By "transforming" the highest grade of Yamadanishiki rice into a "stunning" Genshu (undiluted) masterpiece, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to "high-performance" seasonal brewing.


As "refined as it is robust," this Daiginjo is "specially developed" to "balance greater strength" with a "spectacularly balanced" and fruity finish. The profile "transforms" your palate with a "vibrant" journey through floral lilies, honeyed pear, and a subtle hint of anise, "engineering" a "clean and crisp" experience that "stands the test of time." With its "suave" texture and "boldly stated" character, Akashi-Tai proves that "urban luxury" is found in the "unmatched richness" of a "liquid masterpiece" brewed exclusively in the cold mid-late winter months.


The Build: Iconic Integrity & Seasonal Precision


Akashi-Tai Daiginjo Genshu is "built to impress," focusing on "functional" strength and "stunning" technical depth:




  • Iconic Yamadanishiki Architecture: "Engineering" "maximum efficiency" in flavor by using the highest grade of the "King of Sake Rice," "transforming" it into a "vivid" and "highly aromatic" liquid masterpiece.




  • Undiluted Genshu Strength: "Boldly stating" its quality through a profile that "balances greater strength" with "sophisticated charm," "protecting the integrity" of the original brew by omitting dilution.




  • Winter-Brewing Engineering: "Specially developed" during the cold winter months to ensure a "sturdy depth" and "unmatched richness" that "shrugs off" the "starkness" of mass-produced sakes.




  • High-Performance 30cl Format: "Reflecting the latest trends" in "high-end" personal luxury, this 300ml bottle is "engineered" to be a "spectacularly balanced" treat for both connoisseurs and newcomers.




Additional Information

Style Wine - Sake
SKU sake.daigenshu.30cl
GTIN No
ABV % 17
Bottle Size (cl) 30
Brand No
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Crystalline & Elegant Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "bright and inviting" clarity.

  • Robust & Fruity Palate: A "vivid" journey through Fresh Pear, White Lilies, and Delicate Honey, "shruging off" the "starkness" of simpler, drier sakes.

  • Sophisticated Complexity: "Specially developed" to reveal a subtle hint of anise and a dry citrus finish, "boldly stating" its "spectacularly balanced" structural depth.

  • The "Grand Cru" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" celebratory tasting or premium gift.


Product Details

Feature Details
Brand Akashi-Tai
Style Daiginjo Genshu (Undiluted)
Rice Type Highest Grade Yamadanishiki
Volume 30cl (300ml)
Profile Robust, Fruity, and Floral
Best For Connoisseur Tastings, Special Gifts, and Fine Dining

Serving Inspiration

  • The Signature Chilled Pour: Serve in a premium white wine glass at 8-10°C to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" its "sophisticated charm."

  • The "Modern Masterpiece" Gourmet Pairing: "Transform" your meal by pairing with delicate seafood, such as scallops or lobster, "reflecting your style" through "unwavering" fruity depth.

  • The Icon's Toast: Let the "vivid" pear and honey notes "elevate the experience" when served as a celebratory standalone drink, "engineering" a "vibrant" and "functional" luxury moment.