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  • Akashi-Tai Junmai Tokubetsu Yamadanishiki Sake 30cl Akashi-Tai Junmai Tokubetsu Yamadanishiki Sake 30cl

Akashi-Tai Junmai Tokubetsu Yamadanishiki Sake 30cl

Akashi-Tai: Junmai Tokubetsu Yamadanishiki Sake (30cl)


The Artisan Masterpiece: Hand-Made Precision, Full-Bodied Structure, and Hyogo Yamadanishiki Purity


"Elevate the experience" of your sake journey with Akashi-Tai Junmai Tokubetsu Yamadanishiki. This "vivid" and "complex" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "character-filled" artisan profile. By "transforming" premium Yamadanishiki rice from Hyogo prefecture into a "stunning" and "modern masterpiece" that is hand-made from koji to bottling, Akashi-Tai "shrugs off" mass-production, "reflecting your style" with an "unwavering" commitment to "high-end" Japanese craftsmanship.


As "refined as it is robust," this Junmai is "specially developed" to offer a "sturdy depth" and a well-structured palate. The profile "transforms" your experience with a "vibrant" full-bodied texture, "engineering" a "clean and crisp" finish that "stands the test of time." With its "suave" character and "spectacularly balanced" rice-forward notes, Akashi-Tai proves that "urban luxury" is best achieved through the "high-performance" integrity of hand-crafted excellence in a "functional" 30cl format.


The Build: Artisan Integrity & Varietal Precision


Akashi-Tai Junmai Tokubetsu is "built to impress," focusing on "functional" strength and "stunning" technical depth:




  • Yamadanishiki Architecture: "Engineering" "maximum efficiency" in flavor by utilizing the "King of Sake Rice," "transforming" its high-grade starch into a "vivid" and "highly aromatic" liquid masterpiece.




  • Hand-Made Engineering: "Specially developed" with human precision from the koji stage to bottling, "protecting the integrity" of the fermentation for a "sophisticated charm."




  • Junmai Purity: "Boldly stating" its quality through a profile made with only rice, water, yeast, and koji, "shruging off" the "starkness" of fortified sakes.




  • High-Performance 30cl Format: "Reflecting the latest trends" for "high-end" personal luxury, this compact bottle is "engineered" to deliver "unmatched richness" in an intimate serve.



Additional Information

Style Wine - Sake
SKU sake.juntoku.30cl
GTIN No
ABV % 15
Bottle Size (cl) 30
Brand Akashi-tai
Suggested Cocktails and Manufacturer Info

Producer: Akashi-Tai is brewed by the Akashi Sake Brewery, a family-run brewery in Akashi, Hyogo Prefecture, Japan, which also runs the Kaikyo whisky distillery.

Suggested serves: Serve chilled, at room temperature or gently warmed. It is a versatile food sake that pairs well with grilled fish, chicken, tempura and many everyday dishes.