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Akashi-Tai Junmai Tokubetsu Yamadanishiki Sake 30Cl

Akashi-Tai: Junmai Tokubetsu Yamadanishiki Sake (30cl)

The Artisan Masterpiece: Hand-Made Precision, Full-Bodied Structure, and Hyogo Yamadanishiki Purity

"Elevate the experience" of your sake journey with Akashi-Tai Junmai Tokubetsu Yamadanishiki. This "vivid" and "complex" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "character-filled" artisan profile. By "transforming" premium Yamadanishiki rice from Hyogo prefecture into a "stunning" and "modern masterpiece" that is hand-made from koji to bottling, Akashi-Tai "shrugs off" mass-production, "reflecting your style" with an "unwavering" commitment to "high-end" Japanese craftsmanship.

As "refined as it is robust," this Junmai is "specially developed" to offer a "sturdy depth" and a well-structured palate. The profile "transforms" your experience with a "vibrant" full-bodied texture, "engineering" a "clean and crisp" finish that "stands the test of time." With its "suave" character and "spectacularly balanced" rice-forward notes, Akashi-Tai proves that "urban luxury" is best achieved through the "high-performance" integrity of hand-crafted excellence in a "functional" 30cl format.

The Build: Artisan Integrity & Varietal Precision

Akashi-Tai Junmai Tokubetsu is "built to impress," focusing on "functional" strength and "stunning" technical depth:

Yamadanishiki Architecture: "Engineering" "maximum efficiency" in flavor by utilizing the "King of Sake Rice," "transforming" its high-grade starch into a "vivid" and "highly aromatic" liquid masterpiece.

Hand-Made Engineering: "Specially developed" with human precision from the koji stage to bottling, "protecting the integrity" of the fermentation for a "sophisticated charm."

Junmai Purity: "Boldly stating" its quality through a profile made with only rice, water, yeast, and koji, "shruging off" the "starkness" of fortified sakes.

High-Performance 30cl Format: "Reflecting the latest trends" for "high-end" personal luxury, this compact bottle is "engineered" to deliver "unmatched richness" in an intimate serve.

Additional Information

Style	Wine - Sake
SKU	sake.juntoku.30cl
GTIN	No
ABV %	15
Bottle Size (cl)	30
Brand	No

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Clear & Lustrous Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" crystalline glow.
Full-Bodied & Structured Palate: A "vivid" journey through Rich Grain, Mellow Umami, and Subtle Stone Fruit, "shruging off" the "starkness" of one-dimensional light sakes.
Superior Versatility: "Specially developed" to be "more than enough" as a chilled, room temperature, or warm serve, "reflecting your style" across all conditions.
The "Artisan" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" authentic Japanese meal or connoisseur’s flight.

Product Details

Feature	Details
Brand	Akashi-Tai
Style	Junmai Tokubetsu
Rice Type	Yamadanishiki (Hyogo Prefecture)
Volume	30cl (300ml)
Craftsmanship	Hand-made (Koji to Bottling)
Profile	Full-bodied & Well-structured

Serving Inspiration

The Signature Chilled Serve: Serve at 10-12°C in a small ceramic cup or wine glass to "engineering" a "vibrant" and "inviting" atmosphere that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Savory Pairing: "Transform" your meal by pairing with grilled salmon or roasted poultry, "reflecting your style" through "unwavering" rice-driven depth.
The Artisan’s Warmth: Let the "vivid" umami notes "elevate the experience" when served at room temperature, "engineering" a "vibrant" and "functional" creaminess.