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| Style | Wine - Sake |
|---|---|
| SKU | sake.hontokugoh.30cl |
| GTIN | No |
| ABV % | 15 |
| Bottle Size (cl) | 30 |
| Brand | No |
Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:
Full-Bodied Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" clarity.
Intense Fruity Palate: A "vivid" journey through Rich Stone Fruit, Creamy Rice notes, and Umami-driven complexity, "shruging off" the "starkness" of thinner, diluted sakes.
Superior Versatility: "Specially developed" to "boldly state" its presence whether served chilled, at room temperature, or gently warmed.
The "Weighty" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" Izakaya-style dinner or bold food pairing.
| Feature | Details |
| Brand | Akashi-Tai |
| Style | Honjozo Tokubetsu (Genshu/Undiluted) |
| Rice Type | Gohyakumangoku (Milled to 60%) |
| Volume | 30cl (300ml) |
| Origin | Hyogo, Japan |
| Profile | Rich, Heavy Mouthfeel, Intense Fruit |
The Robust Chilled Serve: Serve at 10-12°C to "engineering" a "vibrant" and "inviting" experience that "boldly states" the fruit-forward "sophisticated charm."
The "Modern Masterpiece" Umami Pairing: "Transform" your meal by pairing with grilled meats (Yakitori) or rich stews, "reflecting your style" through "unwavering" structural depth.
The "Kan" Warmth: Let the "vivid" rice notes "elevate the experience" when gently warmed to 40-45°C, "engineering" a "vibrant" and "functional" creamy texture.