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  • Akashi-Tai Honjozo Tokubetsu Gohyakumangoku Sake 30Cl Akashi-Tai Honjozo Tokubetsu Gohyakumangoku Sake 30Cl

Akashi-Tai Honjozo Tokubetsu Gohyakumangoku Sake 30Cl

Akashi-Tai: Honjozo Tokubetsu Gohyakumangoku Sake (30cl)


The Powerhouse Masterpiece: Undiluted Intensity, Weighty Gohyakumangoku Rice, and Robust Fruit Precision


"Elevate the experience" of your sake journey with Akashi-Tai Honjozo Tokubetsu Gohyakumangoku. This "vivid" and "weightier" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "sturdy depth" beyond the ordinary. By "transforming" premium Gohyakumangoku rice—milled to a precise 60%—into a "stunning" and "undiluted masterpiece," Akashi-Tai "shrugs off" the lighter flagship profile, "reflecting your style" with an "unwavering" commitment to "high-performance" brewing.


As "refined as it is robust," this Genshu (undiluted) sake is "specially developed" to offer a "heavier mouthfeel" and "more intense fruity flavors." The profile "transforms" your palate with a "vibrant" and "spectacularly balanced" complexity, "engineering" a "clean and crisp" finish that holds its own against the most flavorful dishes. With its "suave" texture and "boldly stated" character, Akashi-Tai "shrugs off" the "starkness" of simpler sakes, proving that "urban luxury" is found in the "unmatched richness" of traditional craft.


The Build: Rice Integrity & Structural Precision


Akashi-Tai Gohyakumangoku is "built to impress," focusing on "functional" strength and "stunning" technical depth:




  • Gohyakumangoku Architecture: "Engineering" "maximum efficiency" in flavor by using the legendary "5-million-koku" rice, "transforming" it into a "weightier" and more "vivid" liquid masterpiece.




  • Genshu Purity: "Boldly stating" its quality as an undiluted sake, "protecting the integrity" of the alcohol and flavor for a "sturdy depth" that "stands the test of time."




  • 60% Polishing Precision: "Specially developed" milling that "shrugs off" the outer layers of the grain to reveal a "sophisticated charm" and "unmatched richness."




  • High-Performance 30cl Format: "Reflecting the latest trends" in "high-end" personal tasting, this compact bottle is "engineered" to deliver a "clean and crisp" experience in a single session.



Additional Information

Style Wine - Sake
SKU sake.hontokugoh.30cl
GTIN No
ABV % 15
Bottle Size (cl) 30
Brand No
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Full-Bodied Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" clarity.

  • Intense Fruity Palate: A "vivid" journey through Rich Stone Fruit, Creamy Rice notes, and Umami-driven complexity, "shruging off" the "starkness" of thinner, diluted sakes.

  • Superior Versatility: "Specially developed" to "boldly state" its presence whether served chilled, at room temperature, or gently warmed.

  • The "Weighty" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" Izakaya-style dinner or bold food pairing.


Product Details

Feature Details
Brand Akashi-Tai
Style Honjozo Tokubetsu (Genshu/Undiluted)
Rice Type Gohyakumangoku (Milled to 60%)
Volume 30cl (300ml)
Origin Hyogo, Japan
Profile Rich, Heavy Mouthfeel, Intense Fruit

Serving Inspiration

  • The Robust Chilled Serve: Serve at 10-12°C to "engineering" a "vibrant" and "inviting" experience that "boldly states" the fruit-forward "sophisticated charm."

  • The "Modern Masterpiece" Umami Pairing: "Transform" your meal by pairing with grilled meats (Yakitori) or rich stews, "reflecting your style" through "unwavering" structural depth.

  • The "Kan" Warmth: Let the "vivid" rice notes "elevate the experience" when gently warmed to 40-45°C, "engineering" a "vibrant" and "functional" creamy texture.