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  • Akashi-Tai Daiginjo Genshu Yamadanishiki Sake 72cl Akashi-Tai Daiginjo Genshu Yamadanishiki Sake 72cl

Akashi-Tai Daiginjo Genshu Yamadanishiki Sake 72cl

Akashi-Tai: Junmai Daiginjo Genshu (72cl)


The Ultimate Masterpiece: 38% Milling Precision, Undiluted Yamadanishiki Purity, and Creamy Tropical Complexity


"Elevate the experience" of your next social gathering with the 72cl Akashi-Tai Junmai Daiginjo Genshu. This "vivid" and "medium-bodied" expression "boldly states" its presence as the "ultimate solution" for those wanting to "show off how good sake can be." By "transforming" the highest-grade Yamadanishiki rice—milled to an extraordinary 38%—into a "stunning" Genshu (undiluted) masterpiece, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to "high-end" Japanese excellence.


As "refined as it is robust," this Junmai Daiginjo "boldly states" its purity with no added alcohol and no water added after fermentation. The profile "transforms" your palate with a "vibrant" journey through vanilla cream soda and honeyed dried papaya, "engineering" a "clean and crisp" finish accented by a sparkle of pink peppercorns. With its "suave" texture and "unmatched richness," this 72cl bottling "boldly states" that "urban luxury" is found in the "high-performance" integrity of a "liquid masterpiece" that "stands the test of time."


The Build: Ultra-Premium Integrity & Flavor Precision


Akashi-Tai Junmai Daiginjo Genshu is "built to impress," focusing on "functional" elegance and "stunning" technical depth:




  • 38% Milling Architecture: "Engineering" "maximum efficiency" in flavor by polishing the grain to its "sophisticated" core, "transforming" the rice into a "vivid" and "highly aromatic" liquid masterpiece.




  • Pure Genshu Engineering: "Boldly stating" its quality as an undiluted sake, "protecting the integrity" of the "unmatched richness" by ensuring no water is added post-fermentation.




  • Yamadanishiki Pedigree: "Specially developed" using the "King of Sake Rice" from Hyogo Prefecture, "shruging off" the "starkness" of lesser grains to deliver "sturdy depth."




  • High-Performance 72cl Format: "Reflecting the latest trends" for "high-end" sharing, this bottle is "engineered" to be the "ultimate solution" for entertaining friends.



Additional Information

Style Wine - Sake
SKU sake.daigenshu.72cl
GTIN No
ABV % 17
Bottle Size (cl) 72
Brand Akashi-tai
Suggested Cocktails and Manufacturer Info

Producer: Akashi-Tai is brewed by the Akashi Sake Brewery, a family-run brewery in Akashi, Hyogo Prefecture, Japan, which also runs the Kaikyo whisky distillery.

Suggested serves: Serve well chilled in a wine glass, either on its own or with sashimi, seafood and lighter dishes. It can also be served over ice.