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Akashi-Tai Daiginjo Genshu Yamadanishiki Sake 72Cl

Akashi-Tai: Junmai Daiginjo Genshu (72cl)

The Ultimate Masterpiece: 38% Milling Precision, Undiluted Yamadanishiki Purity, and Creamy Tropical Complexity

"Elevate the experience" of your next social gathering with the 72cl Akashi-Tai Junmai Daiginjo Genshu. This "vivid" and "medium-bodied" expression "boldly states" its presence as the "ultimate solution" for those wanting to "show off how good sake can be." By "transforming" the highest-grade Yamadanishiki rice—milled to an extraordinary 38%—into a "stunning" Genshu (undiluted) masterpiece, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to "high-end" Japanese excellence.

As "refined as it is robust," this Junmai Daiginjo "boldly states" its purity with no added alcohol and no water added after fermentation. The profile "transforms" your palate with a "vibrant" journey through vanilla cream soda and honeyed dried papaya, "engineering" a "clean and crisp" finish accented by a sparkle of pink peppercorns. With its "suave" texture and "unmatched richness," this 72cl bottling "boldly states" that "urban luxury" is found in the "high-performance" integrity of a "liquid masterpiece" that "stands the test of time."

The Build: Ultra-Premium Integrity & Flavor Precision

Akashi-Tai Junmai Daiginjo Genshu is "built to impress," focusing on "functional" elegance and "stunning" technical depth:

38% Milling Architecture: "Engineering" "maximum efficiency" in flavor by polishing the grain to its "sophisticated" core, "transforming" the rice into a "vivid" and "highly aromatic" liquid masterpiece.

Pure Genshu Engineering: "Boldly stating" its quality as an undiluted sake, "protecting the integrity" of the "unmatched richness" by ensuring no water is added post-fermentation.

Yamadanishiki Pedigree: "Specially developed" using the "King of Sake Rice" from Hyogo Prefecture, "shruging off" the "starkness" of lesser grains to deliver "sturdy depth."

High-Performance 72cl Format: "Reflecting the latest trends" for "high-end" sharing, this bottle is "engineered" to be the "ultimate solution" for entertaining friends.

Additional Information

Style	Wine - Sake
SKU	sake.daigenshu.72cl
GTIN	No
ABV %	17
Bottle Size (cl)	No
Brand	No

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Crystalline & Lustrous Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" glow.
Gourmand & Earthy Palate: A "vivid" journey through Vanilla Cream, Honeyed Papaya, and Wet Earth, "shruging off" the "starkness" of one-dimensional, dry sakes.
The Peppercorn Sparkle: "Specially developed" to conclude with a sparkle of pink peppercorns, "boldly stating" its "spectacularly balanced" and modern structural depth.
The "Show-Stopper" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" celebratory dinner or luxury gift.

Product Details

Feature	Details
Brand	Akashi-Tai
Style	Junmai Daiginjo Genshu (Undiluted)
Rice Type	Yamadanishiki (Hyogo Prefecture)
Milling Rate	38%
Volume	72cl (720ml)
Profile	Creamy, Tropical, and Lightly Spiced

Serving Inspiration

The Signature Connoisseur Pour: Serve in a wide-bowl wine glass at 8-10°C to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" its "sophisticated charm."
The "Modern Masterpiece" Exotic Pairing: "Transform" your meal by pairing with seared scallops or a tropical fruit-based ceviche, "reflecting your style" through "unwavering" papaya and honey depth.
The Elegant Social Toast: Let the "vivid" vanilla and cream notes "elevate the experience" as you share this bottle with friends, "engineering" a "vibrant" and "functional" luxury moment.