Independent Wholesaler to Licensed On Trade
0114 2310 912
0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • Akashi-Tai Honjozo Genshu Tokubetsu Gohyak Sake 30Cl Akashi-Tai Honjozo Genshu Tokubetsu Gohyak Sake 30Cl

Akashi-Tai Honjozo Genshu Tokubetsu Gohyak Sake 30Cl

Akashi-Tai: Honjozo Genshu Tokubetsu Gohyakumangoku Sake (30cl)


The Concentrated Masterpiece: Undiluted Genshu Strength, Creamy Tropicality, and Beeswax Sophistication


"Elevate the experience" of your sake journey with Akashi-Tai Honjozo Genshu Tokubetsu. This "vivid" and "full-bodied" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "greater depth" than standard offerings. By "transforming" premium Gohyakumangoku rice into a "stunning" Genshu (undiluted) masterpiece, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with a higher alcohol content and a "high-performance" profile that "stands the test of time."


As "refined as it is robust," this sake is "specially developed" to offer a "sturdy depth" that "transforms" your palate. The nose "boldly states" its complexity with pink grapefruit, beeswax, and white floral undertones, while the palate "engineering" a "clean and crisp" journey through rich tropical fruit balanced by a subtle umami note. With its "suave" creamy texture and "spectacularly balanced" long finish, Akashi-Tai proves that "urban luxury" is best achieved through "unwavering" intensity and "unmatched" structural precision.


The Build: Undiluted Integrity & Complex Precision


Akashi-Tai Honjozo Genshu is "built to impress," focusing on "functional" versatility and "stunning" technical depth:




  • Genshu Architecture: "Engineering" "maximum efficiency" in flavor as an undiluted sake, "transforming" its higher alcohol content into a "vivid" and "concentrated" liquid masterpiece.




  • Gohyakumangoku Structural Precision: "Specially developed" rice base that "protects the integrity" of the creamy, rich palate, "shruging off" the "starkness" of lighter, diluted sakes.




  • Aromatic Multi-Layering: "Boldly stating" its quality with a nose that "transforms" from Citrus Zest to Floral Honey, "engineering" a "sophisticated charm" in every pour.




  • High-Performance 30cl Format: "Reflecting the latest trends" for "high-end" personal indulgence, this compact bottle is "specially developed" to be enjoyed "on the rocks or in cocktail making."



Additional Information

Style Wine - Sake
SKU sake.hongentoku.30cl
GTIN No
ABV % 19
Bottle Size (cl) 30
Brand No
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Lustrous & Rich Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" golden-hued clarity.

  • Tropical & Savory Palate: A "vivid" journey through Pink Grapefruit, Tropical Fruit, and Beeswax, "shruging off" the "starkness" of one-dimensional rice wines.

  • Superior Mixability: "Specially developed" to "boldly state" its presence even when diluted by ice or "transforming" complex "high-end" cocktails.

  • The "Full-Body" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" Robata grill pairing or sophisticated nightcap.


Product Details

Feature Details
Brand Akashi-Tai
Style Tokubetsu Honjozo Genshu (Undiluted)
Rice Type Gohyakumangoku
Volume 30cl (300ml)
Alcohol Content Higher (Genshu Strength)
Profile Full-bodied, Tropical, Umami, Clean Finish

Serving Inspiration

  • The Signature "On the Rocks" Serve: Pour over a large clear ice sphere to "engineering" a "vibrant" and "inviting" experience that "boldly states" its "sophisticated charm."

  • The "Modern Masterpiece" Citrus Martini: "Transform" your evening by using this Genshu as a base with a pink grapefruit twist, "reflecting your style" through "unwavering" aromatic depth.

  • The Umami Banquet Pairing: Let the "vivid" tropical notes "elevate the experience" when paired with salty miso-glazed cod or rich pork belly, "engineering" a "vibrant" and "functional" balance.