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  • Junmai Daiginjo Genshu Yamadanishiki Sake 72cl Junmai Daiginjo Genshu Yamadanishiki Sake 72cl

Junmai Daiginjo Genshu Yamadanishiki Sake 72cl

Akashi-Tai: Junmai Daiginjo Genshu Yamadanishiki (72cl)


The "Grand Cru" Masterpiece: 50% Precision Milling, Salty Mineral Depth, and Aromatic Citrus Sophistication


"Elevate the experience" of your social "designscape" with the 72cl Akashi-Tai Junmai Daiginjo Genshu. As the "iconic Grand Cru" and "highlight of the Akashi-Tai connoisseur range," this "vivid" and "highly aromatic" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and "special care and attention" in every drop. By "transforming" top-quality Yamadanishiki rice—milled to a precise 50%—into an undiluted (Genshu) masterpiece, Akashi-Tai "shrugs off" the ordinary, "reflecting your style" with a "high-performance" 16% abv profile that "stands the test of time."


As "refined as it is robust," this sake "boldly states" its complexity with a "highly floral and delicate" architecture. The nose "transforms" your senses with an explosion of melon, lemon, bitter orange, and sage, while the palate "engineering" a "spectacularly balanced" journey through citrus zest and a salty mineral depth. With its "suave" texture and "long-lasting finish," Akashi-Tai proves that "urban luxury" is found in the "rich and aromatic minerality" of a "liquid masterpiece" that is "perfect with food" yet "enough going on to drink on its own."


The Build: Grand Cru Integrity & Mineral Precision


Akashi-Tai Junmai Daiginjo Genshu is "built to impress," focusing on "functional" elegance and "stunning" technical depth:




  • 50% Precision Architecture: "Engineering" "maximum efficiency" in flavor by polishing the "King of Rice" to its "sophisticated" core, "transforming" it into a "vivid" and "highly floral" liquid masterpiece.




  • Pure Genshu Engineering: "Boldly stating" its quality as an undiluted sake, "protecting the integrity" of the "intense flavors" by ensuring no water is added after fermentation.




  • Aromatic Herbaceous Integration: "Specially developed" to offer subtle herbaceous and sage notes, "shruging off" the "starkness" of one-dimensional sweets for a "sophisticated charm."




  • High-Performance 72cl Format: "Reflecting the latest trends" in "high-end" dining, this "Grand Cru" bottling is "engineered" to "elevate the experience" of a shared multi-course meal.



Additional Information

Style Wine - Sake
SKU sake.jundaigenshu.72cl
GTIN No
ABV % 16
Bottle Size (cl) 72
Brand Akashi-tai
Suggested Cocktails and Manufacturer Info

Producer: Akashi-Tai is brewed by the Akashi Sake Brewery, a family-run brewery in Akashi, Hyogo Prefecture, Japan, which also runs the Kaikyo whisky distillery.

Suggested serves: Serve well chilled in a wine glass to appreciate its delicate, fruity aroma, either on its own or with sashimi, seafood and lighter dishes.