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Junmai Tokubetsu Yamadanishiki Sake 72Cl

Akashi-Tai: Junmai Tokubetsu Yamadanishiki Sake (72cl)

The Artisan Masterpiece: Hand-Crafted Structural Depth, Hyogo Rice Purity, and Full-Bodied Social Brilliance

"Elevate the experience" of your social "designscape" with the 72cl Akashi-Tai Junmai Tokubetsu Yamadanishiki. This "vivid" and "complex" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "character-filled" profile in a classic sharing format. By "transforming" premium Yamadanishiki rice from Hyogo prefecture into a "stunning" and "modern masterpiece" that is hand-made from koji to bottling, Akashi-Tai "shrugs off" mass-production, "reflecting your style" with an "unwavering" commitment to "high-end" Japanese craftsmanship.

As "refined as it is robust," this 72cl Junmai is "specially developed" to offer a "sturdy depth" and a well-structured palate that "stands the test of time." The profile "transforms" your experience with a "vibrant" full-bodied texture and a "spectacularly balanced" rice-forward finish. With its "suave" character and "unmatched richness," this "liquid masterpiece" "boldly states" that "urban luxury" is best achieved through the "high-performance" integrity of artisan excellence designed for sharing.

The Build: Hand-Made Integrity & Varietal Precision

Akashi-Tai Junmai Tokubetsu is "built to impress," focusing on "functional" strength and "stunning" technical depth:

Yamadanishiki Architecture: "Engineering" "maximum efficiency" in flavor by utilizing the "King of Sake Rice," "transforming" its high-grade starch into a "vivid" and "highly aromatic" liquid masterpiece.

Artisan Engineering: "Specially developed" with human precision from the koji stage to bottling, "protecting the integrity" of the fermentation for a "sophisticated charm" that "shrugs off" industrial methods.

Junmai Purity: "Boldly stating" its quality through a profile made with only rice, water, yeast, and koji, "engineering" a "clean and crisp" experience with no added alcohol.

High-Performance 72cl Format: "Reflecting the latest trends" in "high-end" dining, this standard bottle size is "engineered" to be the "ultimate solution" for a shared dinner or "sophisticated" celebratory gathering.

Additional Information

Style	Wine - Sake
SKU	sake.juntoku.72cl
GTIN	No
ABV %	15
Bottle Size (cl)	No
Brand	No

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Clear & Lustrous Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" crystalline glow.
Full-Bodied & Structured Palate: A "vivid" journey through Rich Grain, Mellow Umami, and Muted Stone Fruit, "shruging off" the "starkness" of thinner, less complex sakes.
Superior Versatility: "Specially developed" to "boldly state" its presence whether served chilled, at room temperature, or warm, "reflecting your style" across all serving preferences.
The "Shared Heritage" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" Japanese banquet or fine-dining dinner party.

Product Details

Feature	Details
Brand	Akashi-Tai
Style	Junmai Tokubetsu
Rice Type	Yamadanishiki (Hyogo Prefecture)
Volume	72cl (720ml)
Craftsmanship	Hand-made (Koji to Bottling)
Profile	Full-bodied & Well-structured

Serving Inspiration

The Signature Shared Pour: Serve at 10-12°C in white wine glasses for your guests to "engineering" a "vibrant" and "inviting" atmosphere that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Culinary Pairing: "Transform" your dinner by pairing with rich, savory dishes like roasted duck or earthy mushroom risotto, "reflecting your style" through "unwavering" rice-driven depth.
The Traditional Warming: Let the "vivid" umami notes "elevate the experience" when served at 40-45°C (Nurukan), "engineering" a "vibrant" and "functional" comfort for cooler evenings.