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Junmai Daiginjo Genshu Yamadanishiki Sake 30Cl

Akashi-Tai: Junmai Daiginjo Genshu Yamadanishiki (30cl)

The Seasonal Masterpiece: Winter-Brewed Purity, Floral Elegance, and Undiluted Yamadanishiki Sophistication

"Elevate the experience" of your sake discovery with Akashi-Tai Junmai Daiginjo Genshu Yamadanishiki. This "vivid" and "medium-bodied" expression "boldly states" its presence as the "ultimate solution" for both curious newcomers and seasoned connoisseurs. By "transforming" the highest grade of Yamadanishiki rice into a "stunning" Junmai Genshu (undiluted) masterpiece with no added alcohol, Akashi-Tai "shrugs off" the ordinary. Brewed exclusively in the mid-late winter months, it "reflects your style" with an "unwavering" commitment to seasonal "high-performance" craftsmanship.

As "refined as it is robust," this Daiginjo is "specially developed" to offer a "sturdy depth" that remains ethereal yet complex. The nose "boldly states" its elegance with aromas of lilies, pear, and honey, while the palate "engineering" a "clean and crisp" journey that mirrors the nose with an added subtle hint of anise. With its "suave" texture and "spectacularly balanced" dry citrus finish, Akashi-Tai proves that "urban luxury" is found in the "unmatched richness" of the "King of Sake Rice" in its purest form.

The Build: Winter Integrity & Varietal Precision

Akashi-Tai Junmai Daiginjo Genshu is "built to impress," focusing on "functional" elegance and "stunning" technical depth:

Junmai Daiginjo Architecture: "Engineering" "maximum efficiency" in flavor by using only rice, water, yeast, and koji—with no added brewer's alcohol, "transforming" the grain into a "vivid" liquid masterpiece.

Winter-Brewing Engineering: "Specially developed" during the coldest months to "protect the integrity" of the long, cold fermentation, "engineering" a "sophisticated charm" that "stands the test of time."

Pure Genshu Engineering: "Boldly stating" its quality as an undiluted sake, "shruging off" the "starkness" of watered-down versions to provide a "vibrant" and "concentrated" sensory journey.

Highest Grade Yamadanishiki: "Reflecting the latest trends" in "high-end" sourcing, utilizing the most prized rice in Japan to ensure "unmatched richness" and a "suave" finish.

Additional Information

Style	Wine - Sake
SKU	sake.jundaigenshu.30cl
GTIN	No
ABV %	16
Bottle Size (cl)	30
Brand	No

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Crystalline & Lustrous Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "bright and inviting" clarity.
Ethereal Orchard Palate: A "vivid" journey through White Lilies, Fresh Pear, and Delicate Honey, "shruging off" the "starkness" of simpler, industrial sakes.
Sophisticated Complexity: "Specially developed" to reveal a subtle hint of anise and a dry citrus finish, "boldly stating" its "spectacularly balanced" structural depth.
The "Pure Expression" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" celebratory tasting or luxury dinner party.

Product Details

Feature	Details
Brand	Akashi-Tai
Style	Junmai Daiginjo Genshu (No added alcohol/undiluted)
Rice Type	Highest Grade Yamadanishiki
Brewing Season	Mid-late Winter
Aroma	Lilies, Pear, Honey
Palate	Pear, Anise, Dry Citrus Finish

Serving Inspiration

The Signature Chilled Pour: Serve in a premium white wine glass at 8-10°C to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" its "sophisticated charm."
The "Modern Masterpiece" Gourmet Pairing: "Transform" your meal by pairing with delicate seafood carpaccio or steamed sea bass with ginger, "reflecting your style" through "unwavering" botanical depth.
The Connoisseur's Aperitif: Let the "vivid" pear and honey notes "elevate the experience" when served as a standalone starter, "engineering" a "vibrant" and "functional" palate cleanser.