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Akashi Single Malt 50cl with Giftbox

Akashi Single Malt Whisky | 50cl (With Gift Box)

The Coastal Flagship: A Triple-Cask Masterpiece

Akashi Single Malt is the premier expression from the White Oak (Eigashima) Distillery, representing the absolute pinnacle of their craft. Located in Akashi city, Hyogo Prefecture, the distillery overlooks the scenic Seto Inland Sea. This coastal proximity is vital; the maritime air breathes into the barrels during maturation, imparting a subtle saline quality that perfectly balances the rich, malted heart of the whisky.

As the "flagship malt" of the brand, this expression is produced using lightly peated barley, offering a sophisticated nod to Scottish tradition while maintaining a uniquely Japanese elegance. What truly defines this Single Malt is its complex maturation process, where the spirit is aged in three different types of casks—typically including Bourbon, Sherry, and Shochu barrels—resulting in a deeply layered and textured whisky that is both bold and refined.

Additional Information

Style	Gifts
SKU	gift.akashism.50cl
GTIN	No
ABV %	46
Bottle Size (cl)	50
Brand	Akashi-tai

Suggested Cocktails and Manufacturer Info

Key Features and Triple-Cask Complexity

Lightly Peated Barley: Provides a delicate, wispy smoke that enhances rather than dominates the fruity distillery character.
Triple-Cask Maturation: A rare combination of Bourbon (vanilla/oak), Sherry (dried fruit/spice), and Shochu (earthy/creamy) cask influences.
Coastal Terroir: The maritime climate of Hyogo accelerates aging and adds a faint, savory mineral touch to the finish.
Tasting Notes:
- Nose: Bright and complex. Aromas of yellow apples and honey are intertwined with soft peat smoke and a hint of marzipan.
- Palate: Rich and textured. Flavors of sweet vanilla and apricots lead into a savory mid-palate of clove, toasted oak, and malted biscuits.
- Finish: Medium-long and crisp. A lingering warmth of cinnamon and light salinity, rounded off by a final puff of elegant wood smoke.

Product Specifications

Brand: Akashi (Eigashima Distillery)
Style: Single Malt Japanese Whisky
Origin: Akashi, Hyogo Prefecture, Japan
Size: 50cl
ABV: 46% (A higher proof to carry the complex peat and cask aromatics)
Packaging: Presented in a premium Akashi branded Gift Box
Peat Level: Lightly Peated

Serving Suggestions

Neat with a Drop of Water: At 46% ABV, a few drops of room-temperature water will "open up" the whisky, releasing the hidden stone fruit and honey notes.
The Connoisseur's Highball: Use a 1:3 ratio of whisky to high-carbonation soda water. The light peat smoke translates beautifully into a refreshing, smoky summer serve.
Evening Sipper: The depth from the triple-cask aging makes this a perfect fireside companion. Enjoy in a glencairn glass to concentrate the peat and sherry aromas.
Gourmet Pairing: Pairs exceptionally well with smoked salmon, blue cheese, or dark chocolate with sea salt.