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| Style | Gifts |
|---|---|
| SKU | gift.akashismwine.50cl |
| GTIN | No |
| ABV % | 50 |
| Bottle Size (cl) | 50 |
| Brand | Akashi-tai |
Red Wine Cask Maturation: Five years in red wine wood imparts an unmistakable "boozy wine richness" and a deep, sunset-hued color.
High-Proof Intensity: Bottled at 50% ABV to ensure the "jammy berry" and "dark chocolate" notes remain vivid even when diluted.
Artisanal Heritage: Produced at Japan's oldest licensed whisky distillery, combining traditional methods with innovative cask finishes.
Tasting Notes:
Nose: Decadent and vibrant. Enticing aromas of dark chocolate and caramelized pineapple are brightened by fresh strawberry and zesty orange peel.
Palate: Rich and textured. A sophisticated blend of nutty almond and a deep wine richness, with a unique "touch of vegetal vanilla."
Finish: Long and indulgent. A dessert-like conclusion featuring jammy berries and a final, lingering wave of bittersweet chocolate.
Brand: Akashi (Eigashima Distillery)
Style: Single Malt Japanese Whisky
Age: 5 Years Old
Finish: Red Wine Cask
Origin: Akashi, Hyogo Prefecture, Japan
Size: 50cl
ABV: 50%
Packaging: Presented in a premium Akashi branded Gift Box.
The Wine-Cask Neat Pour: Serve in a wide-rimmed glass to allow the "strawberry and orange peel" aromas to breathe. The 50% strength provides a powerful, warming mouthfeel.
The "Rosé" Highball: Use high-quality sparkling water and garnish with a fresh raspberry or a slice of orange to amplify the "jammy berry" profile.
The "Chocolate" Companion: This whisky is arguably the best in the Akashi range for pairing with high-percentage dark chocolate or a rich forest fruit tart.
With a Splash of Water: A small addition of water softens the "almond" nuttiness and brings the "caramelized pineapple" further to the forefront.