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Akashi Meisei 50cl with Giftbox

Akashi Meïsei Japanese Blended Whisky | 50cl

The Toji’s Touch: Where Sake Tradition Meets Whisky Mastery

Akashi Meïsei (meaning "Celebrity" or "Star") is a truly unique spirit from the White Oak (Eigashima) Distillery. It holds the distinction of being the only whisky in the world produced under the direct supervision of a Toji—a Grand Master in the art of sake making. This cross-category expertise means that traditional sake-making philosophies, focusing on purity, balance, and precision, are woven into the very fabric of the whisky’s production.

As a "Japanese Blended Whisky," it is a masterfully composed marriage of single malt and grain whiskies. Matured in American Oak casks, the Meïsei is designed to be elegant and approachable, embodying the "Meïsei" name by standing out as a bright, star-like example of the distillery's coastal style.

Additional Information

Style	Gifts
SKU	gift.akashimeisei.50cl
GTIN	No
ABV %	40
Bottle Size (cl)	50
Brand	Akashi-tai

Suggested Cocktails and Manufacturer Info

Key Features and Sake-Inspired Craft

Toji Supervision: The implementation of sake-making methods results in a spirit with exceptional clarity and a "harmonious" integration of flavors.
White Oak Heritage: Produced at Eigashima, the first distillery in Japan to receive a whisky license (1919), blending over a century of history into every bottle.
American Oak Maturation: The use of American oak imparts the classic creamy, vanilla-forward profile that complements the delicate Japanese malt.
Tasting Notes:
- Color: Deep Amber.
- Nose: Rich and inviting, with prominent notes of creamy vanilla and toasted oak.
- Palate: Gentle and balanced, featuring a subtle hint of spices layered over a solid oak backbone.
- Finish: Long-lasting and satisfying, with a refined woody character that lingers on the palate.

Product Specifications

Brand: Akashi (Eigashima Distillery)
Style: Blended Japanese Whisky
Origin: Akashi, Hyogo Prefecture, Japan
Size: 50cl
ABV: 40%
Maturation: American Oak Casks
Distiller Master: Supervised by a Toji (Sake Grand Master)

Serving Suggestions

The Toji Highball: To honor its sake heritage, serve as a highball with ultra-pure sparkling water and a thin slice of ginger to highlight the "hint of spices."
Neat Sipping: The influence of the Toji is best appreciated neat; notice the clean, precise transition from the rich vanilla nose to the woody finish.
Sake-Whisky Fusion: For a unique twist, use Akashi Meïsei in a cocktail that features a splash of premium Junmai sake and honey syrup.
Gourmet Pairing: Complements yakitori (grilled chicken skewers), miso-glazed cod, or vanilla bean desserts.