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| Style | Gifts |
|---|---|
| SKU | gift.akashibl.50cl |
| GTIN | No |
| ABV % | 40 |
| Bottle Size (cl) | 50 |
| Brand | Akashi-tai |
Heritage Distillery: Produced at Eigashima, a distillery with over a century of history and a tradition of sake and shochu production that influences their whisky-making.
Maritime Aging: The coastal location influences the aging process, often resulting in a smoother, more rounded profile than whiskies aged in more mountainous regions.
Exquisite Presentation: This 50cl bottle comes in a stylish Giftbox, making it a "captivating" choice for collectors and a sophisticated gift for whisky enthusiasts.
Tasting Notes:
Nose: Soft and floral. Aromas of fresh vanilla, honey, and a delicate hint of lemon zest are balanced by subtle oak spices.
Palate: Gentle and creamy. Rich flavors of butterscotch and toasted bread are followed by a "harmonious" touch of ginger and malted barley.
Finish: Clean and medium-long. A smooth trail of light oak smoke and a lingering sweetness of stone fruits.
Brand: Akashi (Eigashima Distillery)
Style: Blended Japanese Whisky
Origin: Akashi, Hyogo Prefecture, Japan
Size: 50cl
ABV: 40%
Packaging: Includes branded Giftbox
Aging: Matured in American Oak barrels.
The Japanese Highball: The light, floral character of Akashi Meisei makes it an ideal candidate for a classic Highball. Mix with high-quality sparkling water and a twist of lemon over plenty of ice.
Neat or Mizuwaru: Enjoy it neat to appreciate the delicate vanilla notes, or try it "Mizuwaru" style (mixed with cold water and ice) to open up the floral aromas.
Whisky Sour: The honeyed sweetness of this blend provides a beautiful backbone for a silkier, more elegant Whisky Sour.
Gourmet Pairing: Complements lightly grilled seafood, sushi, or creamy desserts like vanilla bean panna cotta.