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| Style | Gifts |
|---|---|
| SKU | gift.akashismshry.50cl |
| GTIN | No |
| ABV % | 50 |
| Bottle Size (cl) | 50 |
| Brand | Akashi-tai |
Two-Stage Aging: Matured for 3 years in hogsheads followed by 2 years in Sherry butts, totaling 5 years of development.
Sherry Butt Influence: The final 2-year finish in large Sherry butts adds weight, texture, and deep layers of dried spice.
Lightly Peated Spirit: The delicate smoke acts as a savory counterpoint to the intense sweetness of the Sherry wood.
Tasting Notes:
Nose: Rich and festive. Aromas of dark chocolate, dried cranberries, and walnuts are lifted by a faint wisps of earthy smoke.
Palate: Luxurious and concentrated. Flavors of sticky dates and black cherries merge with clove, cinnamon, and ginger spice.
Finish: Long and warming. A beautiful lingering sweetness of molasses and plum jam finishes with a touch of tannic oak and dry smoke.
Brand: Akashi (Eigashima Distillery)
Style: Single Malt Japanese Whisky
Age: 5 Years Total (3 in Hogshead, 2 in Sherry Butt)
Origin: Akashi, Hyogo Prefecture, Japan
Size: 50cl
ABV: 50% (High strength to support the heavy sherry and peat influence)
Packaging: Presented in a premium Akashi branded Gift Box.
The Meditative Neat Pour: This is a "contemplation" whisky. Serve it neat in a tulip-shaped glass to allow the dark fruit and peat smoke to integrate as the glass warms in your hand.
The "Sherry-Peat" Splash: Adding just three drops of water can help break the surface tension of the 50% ABV spirit, revealing hidden notes of orange peel and tobacco.
Luxury Dessert Pairing: The ultimate companion for Christmas cake, pecan pie, or blue Stilton cheese.
The Japanese Manhattan: Use this as a base for a luxurious Manhattan; the sherry notes in the whisky naturally amplify the sweet vermouth.