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Mossburn Vintage Cask No.38 Craigellachie 2007 Whisky 70Cl

Name: Mossburn Vintage Cask No.38 Craigellachie 2007 Whisky 70Cl
Brand: Mossburn
SKU: whisk.mosscraig.70cl
Price: 78.00 GBP
Availability: InStock

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Mossburn: Vintage Casks No.38 Craigellachie 2007 (70cl)

The Marsala Masterpiece: 52.4% Cask Strength, Sicilian Wine Richness, and Robust Speyside Sophistication

"Elevate the experience" of your Speyside collection with Mossburn Vintage Casks No.38 Craigellachie. This "vivid" and "full-bodied" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and the "sturdy depth" of a Sicilian influence. By "transforming" the traditionally heavy and sulfur-forward spirit of the Craigellachie distillery—distilled in 2007 and matured for 16 years—into a "stunning" and "modern masterpiece," the Mossburn team "shrugs off" the ordinary. Finished in Marsala wine casks, this release "reflects your style" with a "high-performance" 52.4% ABV that balances "unwavering" savory power with decadent sweetness.

As "refined as it is robust," No.38 Craigellachie is "specially developed" to marry "island warmth" with "urban luxury." The profile "transforms" your palate with a "vibrant" journey through sultanas and apricot richness, "engineering" a "clean and crisp" finish defined by tobacco leaves and toasted nuts. With its "suave" texture and "unmatched richness," Mossburn proves that "high-performance" independent bottling is found in the "spectacularly balanced" union of Speyside weight and fortified wine elegance.

The Build: 16-Year Integrity & Marsala Precision

Mossburn No.38 Craigellachie is "built to impress," focusing on "functional" age and "stunning" technical depth:

16-Year Vintage Architecture: "Engineering" "maximum efficiency" in flavor by utilizing a long-matured spirit distilled in 2007, "transforming" it into a "vivid" and "highly aromatic" liquid masterpiece.

Marsala Wine Cask Engineering: "Specially developed" for a "high-performance" finish, "protecting the integrity" of the savory malt while layering in Sicilian fruit and caramel sweetness.

52.4% Cask Strength Design: "Boldly stating" its quality as a high-strength bottling, "shruging off" the "starkness" of diluted malts to ensure a "vibrant" sensory impact.

Natural Malt Philosophy: "Reflecting the latest trends" in "high-end" transparency—no added coloring and no chill-filtration—to ensure the tobacco and nut notes are "uninhibited."

Additional Information

Style	Whisky - Single Malt Whisky
SKU	whisk.mosscraig.70cl
GTIN	No
ABV %	52.4
Bottle Size (cl)	70
Brand	Mossburn

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Deep Toffee-Bronze Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" mahogany glow.
Savory & Sweet Palate: A "vivid" journey through Dried Apricots, Orange Marmalade, and Soft Oak Spices, "shruging off" the "starkness" of one-dimensional Speyside malts.
Complex Aromatic Nose: "Specially developed" to offer Sultanas, Tobacco Leaves, and Toasted Nuts, "boldly stating" its "spectacularly balanced" and "sophisticated charm."
The "Summer Fruit" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" connoisseur’s tasting or luxury dinner pairing.

Product Details

Feature	Details
Brand	Mossburn Vintage Casks
Distillery	Craigellachie (Speyside)
Vintage	2007 (Aged 16 Years)
Strength	52.4% ABV (Cask Strength)
Cask Finish	Marsala Wine Cask
Bottled	March 5, 2024 (Batch 12.1207.38)

Serving Inspiration

The Signature Neat Pour: Serve at room temperature in a Glencairn glass to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Gourmet Pairing: "Transform" your meal by pairing with pork belly with a fruit glaze or spiced orange duck, "reflecting your style" through "unwavering" savory-sweet depth.
The "Pecan Pie" Finish: Let the "vivid" nut and caramel notes "elevate the experience" when served alongside rich blue cheeses or nutty desserts, "engineering" a "vibrant" and "functional" luxury moment.