Product was successfully added to your shopping cart.

Mossburn Single Cask Teaninich 2008 Whisky 70Cl

Name: Mossburn Single Cask Teaninich 2008 Whisky 70Cl
Brand: Mossburn
SKU: whisk.mossteansc.70cl
Price: 64.51 GBP
Availability: InStock

0 Review(s)

Mossburn: Single Cask Teaninich 2008 (14 Year Old)

The Highland Masterpiece: 54.9% Natural Cask Strength, Oloroso Puncheon Depth, and Waxy Maritime Precision

"Elevate the experience" of your niche Highland collection with Mossburn Single Cask Teaninich 2008. This "vivid" and "highly useful" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" from a single vessel. Distilled in 2008 and bottled in 2022 after 14 years of maturation, this single malt was "transformed" into a "stunning" and "modern masterpiece" by the Mossburn team. By "shruging off" the convention of blending, this release "reflects your style" through a "high-performance" Oloroso Sherry Puncheon finish, delivered at a "robust" 54.9% natural cask strength.

As "refined as it is robust," this 14-year-old Teaninich is "specially developed" to capture the distillery's signature floral and waxy profile. The nose "transforms" your senses with linseed, hay, and a touch of incense, while the palate "engineering" a "clean and crisp" journey through black pepper and charred wood. With its "suave" texture and "unwavering" character, Mossburn proves that "urban luxury" is best found in the "high-performance" integrity of a single cask that "stands the test of time."

The Build: Single Cask Integrity & Oloroso Precision

Mossburn Single Cask Teaninich is "built to impress," focusing on "functional" rarity and "stunning" technical depth:

Oloroso Puncheon Architecture: "Engineering" "maximum efficiency" in flavor by utilizing a single Oloroso sherry puncheon, "transforming" the spirit with roasted hazelnut and spice.

54.9% Natural Strength Engineering: "Specially developed" for a "high-performance" sensory impact, "protecting the integrity" of the spirit by bottling at its natural, unadulterated strength.

14-Year Vintage Curation: "Boldly stating" its quality through 14 years of aging, "engineering" a "sophisticated charm" and "sturdy depth" that "shrugs off" the "starkness" of younger malts.

Pure Highland Design: "Reflecting the latest trends" in "high-end" independent bottling—no added coloring and no chill-filtration—to ensure the grassy and floral notes remain "free and uninhibited."

Additional Information

Style	Whisky - Single Malt Whisky
SKU	whisk.mossteansc.70cl
GTIN	No
ABV %	54.9
Bottle Size (cl)	70
Brand	Mossburn

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Natural Deep Gold Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" natural radiance.
Spicy & Savory Palate: A "vivid" journey through Black Pepper, Spice, and Charred Wood, "shruging off" the "starkness" of one-dimensional highland malts.
Herbaceous & Incense Nose: "Specially developed" to offer Floral Linseed, Mown Hay, and Incense, "boldly stating" its "spectacularly balanced" and "sophisticated charm."
The "Nutty-Sweet" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" single cask tasting or collector’s showcase.

Product Details

Feature	Details
Brand	Mossburn Single Cask
Distillery	Teaninich (Highland)
Vintage	2008 (Bottled 2022)
Age	14 Years Old
Cask Type	Oloroso Sherry Puncheon
Strength	54.9% ABV (Natural Cask Strength)

Serving Inspiration

The Signature Single Cask Pour: Serve at room temperature in a tulip glass to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Savory Pairing: "Transform" your tasting by pairing with roasted pecans or dark chocolate-dipped ginger, "reflecting your style" through "unwavering" nut and spice depth.
The "Linseed" Discovery: Add a "functional" splash of water to "transform" the high ABV, unlocking the waxy citrus and roasted hazelnut finish, "engineering" a "vivid" and "sophisticated" release.