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  • Mossburn 12Yo Blended Speyside Malt Foursquare Rum Finish Whisky 70Cl Mossburn 12Yo Blended Speyside Malt Foursquare Rum Finish Whisky 70Cl

Mossburn 12Yo Blended Speyside Malt Foursquare Rum Finish Whisky 70Cl

Mossburn: 12 Year Old Foursquare Rum Cask Finish


The Tropical Masterpiece: 57.7% Batch Strength, Bajan Rum Depth, and Speyside Toffee Precision


"Elevate the experience" of your blended malt journey with the Mossburn 12 Year Old Foursquare Rum Cask Finish. This "stunning" and "exotic" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "modern masterpiece" of inter-continental collaboration. By "transforming" a vatting of 38 casks of 12-year-old Speyside malts into a "high-performance" sensory escape, the Mossburn team "shrugs off" the ordinary, "reflecting your style" through a partnership with the legendary Foursquare Distillery in Barbados.


As "refined as it is robust," this inaugural release in the Cask Collaboration Series is "specially developed" to marry "island warmth" with "urban luxury." Initially aged for 12 years in ex-bourbon casks, the whisky was "transformed" during a minimum one-year finishing period in hand-selected American oak barrels that previously held mature Foursquare rum. Bottled at a "powerful" 57.7% batch strength, the profile "engineering" a "clean and crisp" journey through grilled pineapple and banana bread, "boldly stating" that "sophisticated charm" is found in the "spectacularly balanced" union of Scotch malt and Bajan spirit.


The Build: Collaboration Integrity & Rum-Cask Precision


Mossburn Foursquare is "built to impress," focusing on "functional" innovation and "stunning" technical depth:




  • Foursquare Rum Architecture: "Engineering" "maximum efficiency" in flavor by utilizing 38 hand-selected barrels from St. Philip, Barbados, "transforming" the malt with Muscovado sugar and tropical fruit.




  • 57.7% Batch Strength Engineering: "Specially developed" for a "high-performance" sensory impact, "protecting the integrity" of the spirit by bottling at its natural, unadulterated strength.




  • 12-Year Speyside Foundation: "Boldly stating" its quality through over a decade of primary aging that "shrugs off" the "starkness" of younger spirits, "engineering" a nutty, toffee-driven core.




  • Limited Edition Collaboration Design: "Reflecting the latest trends" in "high-end" independent blending—no added coloring and no chill-filtration—ensuring the earthy tea and oak char notes remain "free and uninhibited."



Additional Information

Style Whisky - Blended Whisky
SKU whisk.moss4square.70cl
GTIN No
ABV % 57.7
Bottle Size (cl) 70
Brand Mossburn
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Polished Copper & Radiant Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" warm tropical glow.

  • Tropical & Decadent Palate: A "vivid" journey through Grilled Pineapple, Rum and Raisin Ice Cream, and Earthy Tea, "shruging off" the "starkness" of one-dimensional Speyside blends.

  • Spiced Confectionery Nose: "Specially developed" to offer Spiced Apple, Banana Bread, and Sugar Toasted Nuts, "boldly stating" its "spectacularly balanced" and "sophisticated charm."

  • The "Exotic Butterscotch" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" summer evening dram or connoisseur’s gift.


Product Details

Feature Details
Brand Mossburn Cask Collaboration Series (No. 1)
Distillery Partner Foursquare Distillery (Barbados)
Age Statement 12 Year Old
Strength 57.7% ABV (Batch Strength)
Cask Composition Vatting of 38 Ex-Rum Barrels
Filtration Non-Chill Filtered / Natural Color

Serving Inspiration

  • The Signature Batch Strength Pour: Serve at room temperature in a tulip glass to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" "sophisticated charm."

  • The "Modern Masterpiece" Tropical Pairing: "Transform" your tasting by pairing with grilled pineapple or a dark chocolate tart, "reflecting your style" through "unwavering" fruit and oak depth.

  • The "Bajan" Dilution: Add a "functional" splash of water to "transform" the high ABV, unlocking the vanilla fudge and candied citrus notes, "engineering" a "vibrant" and "sophisticated" release.