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Mossburn Single Cask Glen Spey 2011 Whisky 70Cl

Name: Mossburn Single Cask Glen Spey 2011 Whisky 70Cl
Brand: Mossburn
SKU: whisk.mossgspeysc.70cl
Price: 78.28 GBP
Availability: InStock

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Mossburn: Single Cask Glen Spey 2011 (13 Year Old)

The Orchard Cask Masterpiece: 56% Cask Strength, Apple Brandy Precision, and Cereal-Forward Sophistication

"Elevate the experience" of your Speyside collection with Mossburn Single Cask Glen Spey 2011. This "strictly limited" 13-year-old expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" from a "finite number of bottles." Distilled in 2011 and bottled in 2024, this single malt was "transformed" into a "stunning" and "modern masterpiece" by the Mossburn team. By "shruging off" the standard hogshead maturation and "engineering" a finishing period in Apple Brandy casks, this release "reflects your style" with a high-performance 56% ABV that captures a "vivid" and "exceptional example" of the distillery's character.

As "refined as it is robust," this 13-year-old is "specially developed" to showcase a "spectacularly balanced" union of fruit and grain. The nose "transforms" your senses with baked apple and vanilla custard creams, while the palate "engineering" a "clean and crisp" journey through herbaceous fresh fruit and toffee popcorn. With its "suave" texture and "unwavering" integrity—bottled without coloring or chill-filtration—Mossburn proves that "urban luxury" is found in the "high-performance" discovery of a spirit that "stands the test of time."

The Build: Single Cask Integrity & Brandy Precision

Mossburn Single Cask Glen Spey is "built to impress," focusing on "functional" rarity and "stunning" technical depth:

Apple Brandy Cask Architecture: "Engineering" "maximum efficiency" in flavor by utilizing a Brandy cask finish, "transforming" the Speyside malt with fresh fruit salad and cloves.

56% Cask Strength Engineering: "Specially developed" for a "high-performance" sensory impact, "protecting the integrity" of the spirit by bottling at its natural, unadulterated strength.

13-Year Vintage Curation: "Boldly stating" its quality through over a decade of aging, "engineering" a "sophisticated charm" that "shrugs off" the "starkness" of younger spirits.

Limited Edition Design: "Reflecting the latest trends" in "high-end" independent bottling, ensuring a "clean and crisp" profile that will "never be replicated."

Additional Information

Style	Whisky - Single Malt Whisky
SKU	whisk.mossgspeysc.70cl
GTIN	No
ABV %	56
Bottle Size (cl)	70
Brand	Mossburn

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Natural Radiant Straw Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" natural clarity.
Herbaceous & Sweet Palate: A "vivid" journey through Toffee Popcorn, Spicy Barley Sugar, and More Cereal, "shruging off" the "starkness" of one-dimensional Speyside malts.
Orchard & Pastry Nose: "Specially developed" to offer Baked Apple, Custard Creams, and Hay Notes, "boldly stating" its "spectacularly balanced" and "sophisticated charm."
The "Dry Spirit" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" boutique tasting or rare single cask vertical.

Product Details

Feature	Details
Brand	Mossburn Vintage Casks (Single Cask)
Distillery	Glen Spey (Speyside)
Vintage / Age	2011 / 13 Years Old
Cask Finish	Apple Brandy Cask
Strength	56% ABV (Natural Cask Strength)
Bottle Yield	Strictly Limited (Approx. 347 bottles)

Serving Inspiration

The Signature Single Cask Pour: Serve at room temperature in a tulip glass to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Autumnal Pairing: "Transform" your tasting by pairing with warm apple crumble or vanilla bean panna cotta, "reflecting your style" through "unwavering" orchard depth.
The Cereal-Bloom Dilution: Add a "functional" splash of water to "transform" the high ABV, unlocking the hay and barley sugar notes, "engineering" a "vibrant" and "sophisticated" release.