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Mossburn 12Yo Blended Speyside Malt Dupont Calvados Finish Whisky 70Cl

Name: Mossburn 12Yo Blended Speyside Malt Dupont Calvados Finish Whisky 70Cl
Brand: Mossburn
SKU: whisk.mossdupont.70cl
Price: 57.29 GBP
Availability: InStock

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Mossburn: 12 Year Old – Cask Collaboration Series (Dupont Calvados Finish)

The Orchard Masterpiece: 57.2% Batch Strength, Domaine Dupont Calvados Depth, and Speyside Floral Precision

"Elevate the experience" of your Speyside exploration with the Mossburn 12 Year Old Dupont Calvados Finish. This "stunning" and "vivid" expression "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "modern masterpiece" of cask collaboration. By "transforming" a blend of four Speyside single malts into a "high-performance" sensory journey, the Mossburn team "shrugs off" the ordinary, "reflecting your style" through a partnership with the world-renowned Domaine Dupont in Normandy.

As "refined as it is robust," this 12-year-old is "specially developed" to marry "island warmth" with "urban luxury." Initially aged in refill American oak hogsheads, the whisky was "transformed" during a "high-performance" finishing period in French oak barrels that previously held Calvados and Pommeau. Bottled at a "powerful" 57.2% ABV, the profile "engineering" a "clean and crisp" journey through baked red apples and vanilla cream, "boldly stating" that "sophisticated charm" is found in the "spectacularly balanced" union of Scotch malt and French apple brandy.

The Build: Collaboration Integrity & Calvados Precision

Mossburn 12 Year Old Calvados is "built to impress," focusing on "functional" complexity and "stunning" technical depth:

Domaine Dupont Architecture: "Engineering" "maximum efficiency" in flavor by utilizing casks from Normandy’s most respected Calvados producer, "transforming" the spirit with baked apple sweetness.

57.2% Batch Strength Engineering: "Specially developed" for a "high-performance" sensory impact, "protecting the integrity" of the spirit by bottling at its natural, unadulterated strength.

Refill American Oak Maturation: "Boldly stating" its quality through 12 years of primary aging that "shrugs off" the "starkness" of younger malts, "engineering" a spicy, floral foundation.

Cask Collaboration Design: "Reflecting the latest trends" in "high-end" independent blending—no added coloring and no chill-filtration—ensuring the pink peppercorn and ginger notes remain "free and uninhibited."

Additional Information

Style	Whisky - Blended Whisky
SKU	whisk.mossdupont.70cl
GTIN	No
ABV %	57.2
Bottle Size (cl)	70
Brand	Mossburn

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Vibrant Golden Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" sun-kissed glow.
Complex Orchard Palate: A "vivid" journey through Baked Red Apples, Vanilla Cream, and Gingersnaps, "shruging off" the "starkness" of one-dimensional Speyside blends.
Honeyed Floral Nose: "Specially developed" to offer Honeyed Florality, Pink Peppercorn, and Oaky Spice, "boldly stating" its "spectacularly balanced" and "sophisticated charm."
The "Apple Crumble" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" autumnal tasting or luxury aperitif.

Product Details

Feature	Details
Brand	Mossburn Cask Collaboration Series
Distillery Partner	Domaine Dupont (Normandy, France)
Age Statement	12 Year Old
Strength	57.2% ABV (Batch Strength)
Filtration	Non-Chill Filtered / Natural Color
Bottle Count	Limited Edition (Approx. 7,500 globally)

Serving Inspiration

The Signature Neat Pour: Serve at room temperature in a tulip glass to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Autumnal Pairing: "Transform" your tasting by pairing with apple tarte tatin or a creamy Camembert, "reflecting your style" through "unwavering" fruit and oak depth.
The Calvados Bloom: Add 4-5 drops of water to "transform" the high ABV, unlocking fresh strawberries, cream, and toffee brittle, "engineering" a "vibrant" and "sophisticated" sensory release.