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| Style | Whisky - Scotch Whisky |
|---|---|
| SKU | whisk.mossnbrit.70cl |
| GTIN | No |
| ABV % | 58.8 |
| Bottle Size (cl) | 70 |
| Brand | Mossburn |
Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:
Deep Toffee & Lustrous Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" mahogany glow.
Dessert-Forward & Nutty Palate: A "vivid" journey through Banana Bread, Grapeskins, and Sticky Caramel, "shruging off" the "starkness" of one-dimensional spirits.
Indulgent Confectionery Nose: "Specially developed" to offer Pecan Pie and Vanilla Ice Cream, "boldly stating" its "spectacularly balanced" and "sophisticated charm."
The "Gourmand" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" after-dinner tasting or luxury spirit pairing.
| Feature | Details |
| Brand | Mossburn Vintage Casks |
| Distillery | North British |
| Vintage | 2008 (Release No.37) |
| Whisky Type | Single Grain Scotch Whisky |
| Cask Finish | Oloroso Sherry Cask |
| Volume | 70cl |
The Signature Neat Pour: Serve at room temperature in a tulip glass to "engineering" a "vibrant" and "inviting" bouquet that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Dessert Pairing: "Transform" your tasting by pairing with warm walnut tart or a rich bread pudding, "reflecting your style" through "unwavering" caramel and nut depth.
The Indulgent Nightcap: Let the "vivid" banana bread and vanilla notes "elevate the experience" at the end of an evening, "engineering" a "vibrant" and "functional" luxury moment.