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Tosolini Most Da Uve Miste 70Cl

Name: Tosolini Most Da Uve Miste 70Cl
Brand: Tosolini
SKU: spirit.tosmost.70cl
Price: 56.89 GBP
Availability: InStock

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Bepi Tosolini: Most da Uve Miste (70cl)

The Friulian Masterpiece: Fresh Must Integrity, Copper Steam Depth, and Venetian Floral Precision

"Elevate the experience" of your after-dinner rituals with Bepi Tosolini Most da Uve Miste. This "vivid" and "architecturally elegant" Acquavite d’Uva "boldly states" its presence as the "ultimate solution" for those seeking a spirit more refined than traditional grappa. Rather than using the skins (pomace), the Tosolini family "transforms" the entire fermented grape must—pulp and juice together—into a "stunning" and "modern masterpiece." Sourced from precious Friulian vines including Friulano, Fragolino, Moscato, and Merlot, this spirit "provides" a "clean and crisp" aromatic profile that "shrugs off" the harshness of industrial distillates, "reflecting your style" with an "unwavering" Venetian grace.

As "refined as it is robust," Most da Uve Miste is "specially developed" to offer a "sturdy depth" through the "Tosolini Method". The must is distilled in traditional manual copper steam stills (Charante style), a process that "transforms" the delicate sugars into a "high-performance" spirit of exceptional purity. Bottled in the iconic "inverted chalice" glass, this clear acquavite "creates" a "vibrant" journey through wild strawberries and rose petals, proving that "urban luxury" is found in the "spectacularly balanced" bridge between a fine fruit eau-de-vie and a top-tier grappa.

The Build: Grape-Must Integrity & Charante Precision

Bepi Tosolini Most is "built to impress," focusing on "functional" elegance and "stunning" aromatic depth:

Whole-Grape Architecture: Distilled from the fresh must of de-stemmed grapes, "protecting the integrity" of the fruit's juice and "transforming" it into a "vivid" liquid masterpiece.

Charante Steam Still Engineering: Distilled in small batches using manually operated steam stills, "providing" a "clean and crisp" extraction of elderflower and berry notes.

Friulian Varietal Design: A "spectacularly balanced" blend of local red and white grapes, "creating" a "sophisticated charm" and "unmatched richness" unique to North-East Italy.

The "Pure Harvest" Philosophy: "Reflecting the latest trends" in "high-end" artisanal spirits, "shrugging off" artificial additives to "boldly state" its natural, floral identity.

Additional Information

Style	Other Spirits
SKU	spirit.tosmost.70cl
GTIN	No
ABV %	40
Bottle Size (cl)	70
Brand	Tosolini

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Crystal Clear & Luminous Appearance: "Creating" a "clean and crisp" visual presence in its hand-blown "upside-down goblet" bottle.
Velvety & Enveloping Palate: A "vivid" journey through Raspberry, Parma Violet, and Mild Peppery Spice, "shrugging off" the "starkness" of standard spirits.
Intense & Floral Nose: "Specially developed" to offer Rose Petals, Elderflower, and Wild Strawberry, "boldly stating" its "sophisticated charm."
The "Sophisticated" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" digestif, ending with faint jammy fruit and a dry, clean tail.

Product Details

Feature	Details
Brand	Bepi Tosolini
Type	Mosto d'Uva (Grape Must Brandy)
Origin	Friuli, Italy
Grapes	Mixed (Friulano, Fragolino, Moscato, Merlot)
Still Type	Manual Copper Steam Still (Charante)
ABV	40%
Serving Temp	10°C – 12°C (or chilled for cocktails)

Serving Inspiration

The Elegant Digestif: Serve in a tulip glass at cellar temperature to "allow" the "vibrant" and "inviting" rose and berry notes to "boldly state" their "sophisticated charm."
The "Modern Masterpiece" Most Mule: "Transform" the classic by mixing with ginger beer and fresh lime, "reflecting your style" through "unwavering" floral complexity.
The Gourmet Bridge: Pair with fresh fruit tarts or mild creamy cheeses to "elevate the experience," letting the elderflower and spice notes "vividly" shine in a "high-performance" setting.