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| Style | Other Spirits |
|---|---|
| SKU | aga.travesia.70cl |
| GTIN | No |
| ABV % | 42.5 |
| Bottle Size (cl) | 70 |
| Brand | La Travesia |
Limestone Oven Roasting: The use of quarried limestone for the oven adds a distinct, bright minerality to the earthy smoke profile.
Pinewood Fermentation: Fermenting in local pinewood (tinas) introduces subtle resinous and forest-floor notes that are characteristic of the Minas region.
Small-Batch Distillation: Copper pot distillation ensures a heavy, oily mouthfeel and the retention of deep, savory congeners.
Tasting Notes:
Nose: A captivating and unusual bouquet. Aromas of earthy smoke and sweet tobacco are brightened by a surprising hint of cherry and charred bell pepper.
Palate: Incredibly complex and savory. Flavors of sweet tropical fruits (like grilled pineapple) are grounded by umami-rich notes of mushroom and damp earth.
Finish: Long and evolving. The warmth of the sweet tobacco lingers alongside a final, crisp mineral snap.
Brand: La Travesía
Style: Destilado de Agave
Origin: Santa Catarina Minas, Oaxaca, Mexico
Size: 70cl
ABV: 42.5%
Oven Type: Quarried Limestone
Fermentation: Pinewood Fermenters
The Purist's Pour: This spirit is best enjoyed neat in a traditional copita or a small clay bowl. The complex interplay of mushroom, cherry, and tobacco needs time and air to fully reveal itself.
The Savory "Minas" Negroni: Replace gin with La Travesía in a Negroni. The charred bell pepper and earthy smoke notes create an incredibly sophisticated, savory cocktail.
Agave Highball: Top with premium soda water and a twist of grapefruit. The mineral limestone notes shine through the carbonation, making for a refreshing yet deep drink.
Gourmet Pairing: Pairs exceptionally well with mushrooms on toast, roasted peppers, or dark, bitter chocolate.