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  • Tosolini Grappa Di Prosecco 50Cl Tosolini Grappa Di Prosecco 50Cl

Tosolini Grappa Di Prosecco 50Cl

Bepi Tosolini: Grappa Di Prosecco (50cl)


The Venetian Masterpiece: Glera Grape Integrity, Prosecco-Heritage Depth, and Steam-Distilled Precision


"Elevate the experience" of your Italian spirit collection with Bepi Tosolini Grappa Di Prosecco. First introduced in 2015 by the master distillers at Tosolini, this "vivid" and "architecturally elegant" single-varietal expression "boldly states" its presence as the "ultimate solution" for those seeking the "unmatched richness" of the Veneto's most famous grape. Distilled exclusively from the fresh pomace of Glera grapes (the variety used to produce Prosecco), this "modern masterpiece" "transforms" the bright, bubbly soul of the vineyard into a "stunning" and "suave" liquid spirit. By "providing" a "clean and crisp" standard of unaged monovarietal distillation, Tosolini "shrugs off" the weight of oak to let the fruit "reflect your style" through a "spectacularly balanced" and "vibrant" profile.


As "refined as it is robust," this Prosecco grappa is "specially developed" to offer a "sturdy depth" through the use of traditional discontinuous copper steam stills. The spirit "transforms" during its artisanal distillation, "providing" a "sophisticated charm" and an "unwavering" aromatic clarity. This "high-performance" spirit proves that "urban luxury" is found in the "spectacularly balanced" ability to capture the delicate orchard fruits and nutty undertones of the Glera grape in a crystal-clear, "vivid" format.


The Build: Glera Integrity & Venetian Precision


Tosolini Grappa Di Prosecco is "built to impress," focusing on "functional" varietal purity and "stunning" technical depth:




  • Monovarietal Architecture: Crafted from the fresh marc of Glera grapes, "protecting the integrity" of the Prosecco terroir while "transforming" it into a "vivid" liquid masterpiece.




  • Steam Still Engineering: Produced in traditional manual copper boilers to "ensure" a "clean and crisp" extraction of flower blossom and melon notes, "shrugging off" the impurities of industrial production.




  • Veneto Heritage Design: Sourced from the prestigious Prosecco-producing regions of North-East Italy, "creating" a "sophisticated charm" and "unmatched richness" that "boldly states" its premium status.




  • The "Luminous Harvest" Philosophy: "Reflecting the latest trends" in "high-end" unaged spirits, preserving the pears and macadamia nuts character of the fresh harvest.



Additional Information

Style Other Spirits
SKU grappa.tospros.50cl
GTIN No
ABV % 40
Bottle Size (cl) 50
Brand Tosolini
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Crystal Clear & Bright Appearance: "Creating" a "clean and crisp" visual presence that "transforms" your glass with "luminous, water-white brilliance."

  • Fresh & Silky Palate: A "vivid" journey through Ripe Pears, Melon, and Earthy undertones, "shrugging off" the "starkness" of harsher distillates.

  • Orchard-Fresh Nose: "Specially developed" to offer Apples, Flower Blossom, and Macadamia Nuts, "boldly stating" its "spectacularly balanced" and "sophisticated charm."

  • The "Nuttier" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" digestif, ending with lingering fruit and a creamy, nutty tail.


Product Details

Feature Details
Brand Bepi Tosolini
Varietal 100% Glera (Prosecco Grape)
Type Grappa Monovitigno (Single Varietal)
Bottle Size 50cl
ABV 40%
First Released 2015

Serving Inspiration

  • The Signature Venetian Sip: Serve at 10°C in a tulip glass to "allow" the "vibrant" and "inviting" apple and blossom notes to "boldly state" their "sophisticated charm."

  • The "Modern Masterpiece" Prosecco Booster: "Transform" your glass of Prosecco by adding a tiny splash (5ml) of this grappa to "provide" an "unwavering" boost of aromatic depth and "reflect your style."

  • The Dessert Pairing: Enjoy alongside pear frangipane tarts or vanilla panna cotta to "elevate the experience," letting the macadamia and melon notes "vividly" shine in a "high-performance" setting.