The English Smokey Single Malt 70cl

The English - Smokey

A Norfolk Bonfire: The Perfect Marriage of Peat and Pastry

Ignite your senses with The English - Smokey, the "vibrant" peated counterpart to the distillery's flagship range. Produced at The English Distillery (St. George’s), this single malt is a "bold statement" that proves England can compete with the hearth-warmed spirits of the Scottish Isles. It is "engineered" to deliver a "good core of smoke" while maintaining the "recognizable vanilla-rich" character that defines the Norfolk style.

Matured in specially selected bourbon casks, this "modern masterpiece" "transforms" peated barley into a "luscious" and "spectacularly balanced" dram. It is "as tough as it is stylish," offering an "unwavering commitment" to flavor that "stands the test of time." If you are seeking a "sophisticated charm" with a "high-energy" smoky kick, The English - Smokey is your "perfect solution."

The Build: Peated Barley & Norfolk Craft

The English - Smokey is "built to impress," utilizing a "stunning and functional" production process:

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  Peated Norfolk Barley: Infused with a "bold" level of peat smoke, providing a "rich and thick" foundation of campfire embers.

  
  


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  The "Vanilla" Backbone: Despite the smoke, the bourbon cask influence ensures the spirit remains "positively brimming" with creamy vanilla and sweet oak.

  
  


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  Traditional Distillation: Distilled in copper pot stills at the UK's first registered whisky distillery of the modern era, a "vibrant" symbol of the English whisky revival.

  
  


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  Pure Breckland Water: Drawn from the distillery's own well, ensuring a "clean and crisp" finish to the "vibrant energy" of the smoke.