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| Style | Whisky - Single Malt Whisky |
|---|---|
| SKU | whisk.engsmoke.70cl |
| GTIN | No |
| ABV % | 43 |
| Bottle Size (cl) | 70 |
| Brand | The English |
Prepare your palate for a "luscious" and "warming" journey through the bakery and the hearth:
Nose: An "inviting" and "highly aromatic" bouquet of cinnamon and smoked malt. Look for "fragrant notes" of blueberry muffins that provide a "sophisticated charm" and surprising fruitiness.
Palate: A "full-bodied" and "expressive" entry. You’ll find "vibrant" smoke paired "spectacularly" with light notes of buttered bread and "mounds of peppery barley."
Finish: A sophisticated and "lasting" conclusion where stem ginger spice meets the "refreshing" and "vibrant" fade of lingering bonfire embers.
| Feature | Details |
| Origin | Roudham, Norfolk, England |
| Distillery | The English Distillery |
| Whisky Style | Peated English Single Malt |
| Maturation | Premium Bourbon Casks |
| ABV | 43% |
| Character | Smoky, Fruity, and Peppery |
| Key Flavours | Blueberry Muffin, Bonfire Smoke, Ginger, Vanilla |
The Fireside Dram: This is the "perfect solution" for a cold evening. Enjoy it neat to let the "bonfire embers" and "blueberry" notes "elevate the experience."
The Smoky Highball: Pair with ginger ale and a squeeze of lime to amplify the "stem ginger" finish for a "refreshing and stylish" serve.
Gourmet Pairing: The "smoky and buttery" notes pair "spectacularly" with blue cheese, dark chocolate, or even a classic bacon roll.