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| Style | Whisky - Single Malt Whisky |
|---|---|
| SKU | whisk.engvirgin.70cl |
| GTIN | No |
| ABV % | 46 |
| Bottle Size (cl) | 70 |
| Brand | The English |
Prepare your palate for a "luscious" and "tropical" journey through the spice market and the bakery:
Nose: An "inviting" bouquet of typical English apple fruitiness, "spectacularly" wrapped in creamy coconut and toffee. You’ll find "fragrant notes" of vanilla and a "sophisticated charm" of liquorice.
Palate: A "full-bodied" and "expressive" entry. It is "sweet, rich, and tropical," featuring "mounds of vanilla and toffee" balanced by a "bold" kick of clove spice and more liquorice.
Finish: A sophisticated and "lasting" conclusion—the clove spice and oak linger alongside a "vibrant" and delicious tropical fruit fade.
| Feature | Details |
| Origin | Roudham, Norfolk, England |
| Distillery | The English Distillery |
| Whisky Style | Unpeated Single Malt |
| Cask Type | Virgin American Oak |
| ABV | 46% |
| Character | Sweet, Rich, and Tropical |
| Key Flavours | Coconut, Apple, Toffee, Clove |
The Tropical Dram: Enjoy it neat to fully experience the "vibrant energy" of the coconut and vanilla notes.
The "Spiced" Highball: Pair with ginger ale and a lime wedge to "transform" the clove and liquorice notes into a "refreshing and stylish" long drink.
Gourmet Pairing: The "toffee and apple" profile pairs "spectacularly" with a warm apple crumble, salted caramel fudge, or even a spicy coconut-based curry.