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| Style | Whisky - Single Malt Whisky |
|---|---|
| SKU | whisk.morrissmoked.70cl |
| GTIN | No |
| ABV % | 48.3 |
| Bottle Size (cl) | 70 |
| Brand | Morris |
Prepare your palate for a "luscious" and "smoky" journey through the orchard and the hearth:
Nose: An "inviting" bouquet of blackberry jam and raisin smoke. You’ll find "vibrant" musky wine cask undertones that provide a "rich and thick" opening.
Palate: A "full-bodied" entry featuring charred pineapple and dark sugar. This is "spectacularly balanced" by the "intriguing" warmth of smoked paprika and a burst of crisp apple acidity.
Finish: A sophisticated and "lasting" conclusion where dark chocolate with chilli heat meets smoked orchard fruit and a long, savoury fade.
| Feature | Details |
| Origin | Rutherglen, Victoria, Australia |
| Distillery | Morris Distillery |
| Whisky Style | Smoked Australian Single Malt |
| Cask Finish | Smoked Morris Muscat Barrels |
| Character | Bold, Smoky, and Fruity |
| Key Flavours | Blackberry Jam, Smoked Paprika, Charred Pineapple, Chilli |
The Campfire Pour: Enjoy it neat to fully appreciate the "savoury fade" and "chilli heat." It is a "bold statement" dram that is "perfectly suited" for a cool evening.
The Smoky "Affogato": Pour a measure over a scoop of vanilla bean ice cream. The "dark sugar" and "smoked orchard fruit" notes will "transform" the dessert "spectacularly."
Gourmet Pairing: The "smoked paprika and dark chocolate" notes pair "spectacularly" with grilled meats, particularly a dry-rubbed brisket or a rich, smoky barbecue sauce.