Independent Wholesaler to Licensed On Trade
0114 2310 912
0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • Morris Australian Smoked Muscat Single Malt Whisky 70cl Morris Australian Smoked Muscat Single Malt Whisky 70cl

Morris Australian Smoked Muscat Single Malt Whisky 70cl

Morris Smoked Muscat Barrel Finish Australian Single Malt


A Bold Frontier: Where Rutherglen Sweetness Meets a Gentle Ember


Experience a "vibrant" evolution in Australian whisky with the Morris Smoked Muscat Barrel Finish. This expression is a "bold statement" that sees the Morris family’s "unwavering commitment to flavor" take a turn toward the smoldering. By blending the "intense richness" of their world-class fortified Muscat barrels with a "sophisticated charm" of gentle smoke, Morris has "engineered" a "modern masterpiece" that is "as tough as it is stylish."


Unlike heavy Islay peated malts, this is a "stunning and functional" marriage of fruit and fire. The "high-energy" Australian climate drives the "blackberry jam" and "dark sugar" deep into the malt, while the charred oak provides an "exceptional strength" of character. It is the "perfect solution" for those seeking a "luscious" dram with a "savoury fade" that "stands the test of time."


The Smoked Fusion: Muscat Richness & Charred Oak


The Smoked Muscat Barrel is "built to impress," utilizing a "spectacular" finishing process to "elevate the experience":




  • The Muscat Foundation: Initial maturation in premium wine casks provides the "perfect foundation" of "raisin" and "musky wine" undertones.




  • The Smoked Finish: A dedicated finish in Smoked Muscat barrels "transforms" the spirit, layering "charred pineapple" and "smoked paprika" over the sweet malt.




  • Balanced Acidity: The inclusion of "crisp apple acidity" ensures the whisky remains "vibrant" and "refreshing" despite its "rich and thick" smoky profile.




  • Australian Terroir: Distilled and matured in Rutherglen, Victoria, the spirit captures the "vibrant energy" of the region, delivering an "unctuous" and "expressive" mouthfeel.



Additional Information

Style Whisky - Single Malt Whisky
SKU whisk.morrissmoked.70cl
GTIN No
ABV % 48.3
Bottle Size (cl) 70
Brand Morris
Suggested Cocktails and Manufacturer Info

Official Tasting Notes

Prepare your palate for a "luscious" and "smoky" journey through the orchard and the hearth:

  • Nose: An "inviting" bouquet of blackberry jam and raisin smoke. You’ll find "vibrant" musky wine cask undertones that provide a "rich and thick" opening.

  • Palate: A "full-bodied" entry featuring charred pineapple and dark sugar. This is "spectacularly balanced" by the "intriguing" warmth of smoked paprika and a burst of crisp apple acidity.

  • Finish: A sophisticated and "lasting" conclusion where dark chocolate with chilli heat meets smoked orchard fruit and a long, savoury fade.


Product Details

Feature Details
Origin Rutherglen, Victoria, Australia
Distillery Morris Distillery
Whisky Style Smoked Australian Single Malt
Cask Finish Smoked Morris Muscat Barrels
Character Bold, Smoky, and Fruity
Key Flavours Blackberry Jam, Smoked Paprika, Charred Pineapple, Chilli

Serving Suggestions

  • The Campfire Pour: Enjoy it neat to fully appreciate the "savoury fade" and "chilli heat." It is a "bold statement" dram that is "perfectly suited" for a cool evening.

  • The Smoky "Affogato": Pour a measure over a scoop of vanilla bean ice cream. The "dark sugar" and "smoked orchard fruit" notes will "transform" the dessert "spectacularly."

  • Gourmet Pairing: The "smoked paprika and dark chocolate" notes pair "spectacularly" with grilled meats, particularly a dry-rubbed brisket or a rich, smoky barbecue sauce.