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| Style | Whisky - Single Malt Whisky |
|---|---|
| SKU | whisk.morrismuscat.70cl |
| GTIN | No |
| ABV % | 46 |
| Bottle Size (cl) | 70 |
| Brand | Morris |
Prepare your palate for a "luscious" and "indulgent" journey through the dark and the sweet:
Nose: An "inviting" and "highly aromatic" bouquet of rich dates and figs. You’ll find the scent of sweet malt perfectly balanced by the heavy, sweet depth of dark molasses.
Palate: A "creamy" and "full-bodied" entry. The "luscious" mouthfeel is defined by dried figs and "mounds of baking spices," complemented by the "sophisticated charm" of vanilla and oak spice.
Finish: A sophisticated and "lasting" conclusion where the "dark fruit sweetness" lingers alongside a "bold, warming" spice that "stands the test of time."
| Feature | Details |
| Origin | Rutherglen, Victoria, Australia |
| Distillery | Morris Distillery |
| Whisky Style | Australian Single Malt |
| Cask Trilogy | French & American Oak + Morris Muscat Finish |
| Character | Creamy, Malty, and Intensely Dark |
| Key Flavours | Dates, Molasses, Dried Figs, Baking Spices |
The Connoisseur’s Pour: Enjoy it neat or with a tiny splash of water to "soften the intensity" and allow the "dark molasses" and "floral Muscat" aromatics to bloom.
The "Dessert" Dram: This is an "excellent choice" to pair with a cheese course. It works "spectacularly" with a pungent Gorgonzola or a piece of rich, dark fruitcake.
A Bold Twist: Use it as the "perfect foundation" for a Rob Roy, where the Muscat influence acts as a "natural sweetener" to replace or enhance the vermouth.