The Whistler The Good, The Bad And The Smoky Irish Whiskey: Peated Quarter Cask Finish & Campfire Smoke
The Whistler The Good, The Bad And The Smoky Irish Whiskey is the expertly named, first-ever blended malt from The Whistler range, inspired by the thrilling spirit of a spaghetti western. This unique whiskey is a marriage of single malts initially aged in classic bourbon barrels.
The distinct, smoky character is achieved by marrying and finishing the blend in small 125-litre peated quarter casks for a minimum of 10 months. This process delivers the intense campfire flavour central to its theme of "outlaw days and sandblasted spice." It is bottled without chill-filtration or additional colouring at a robust 48% ABV.
Choose The Whistler The Good, The Bad And The Smoky for a robust, peated Irish blended malt that offers intense campfire smoke, coastal salinity, and spicy vanilla richness.