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| Style | Whisky - Scotch Whisky |
|---|---|
| SKU | whisk.torabsleatbs.70cl |
| GTIN | No |
| ABV % | 61.1 |
| Bottle Size (cl) | 70 |
| Brand | Torabhaig |
Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:
Deep Amber & Lustrous Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" golden glow.
Smokey & Spicy Palate: A "vivid" journey through Rich Coastal Smoke, Orange Barley Sugar, and Seaweed, "shruging off" the "starkness" of lower-strength spirits.
Intense Maritime Nose: "Specially developed" to offer Brine, Toasted Oak, and Charred Stone Fruit, "boldly stating" its "spectacularly balanced" and "sophisticated charm."
The "Long Island" Finish: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" coastal tasting or connoisseur’s collection.
| Feature | Details |
| Distillery | Torabhaig (Isle of Skye) |
| Expression | Sound of Sleat Cask Strength |
| ABV | 60.2% |
| Peat Level | 78+ PPM (Malt) / 19 PPM (Glass) |
| Maturation | 5–6 Years (Bourbon & Virgin Oak) |
| Nose | Brine, Toasted Oak, Charred Stone Fruit |
The Signature Cask Pour: Add a "functional" drop of spring water to "engineering" a "vibrant" release of salted honey and spice notes, "reflecting your style" through a "sophisticated" transformation.
The "Modern Masterpiece" Wild Pairing: "Transform" your meal by pairing with chargrilled venison or smoked mackerel pâté, "engineering" a "vivid" and "functional" culinary balance.
The Vegetarian Gourmet Pairing: Let the "vivid" smoke "elevate the experience" when served with grilled aubergine or mature cheddar, "boldly stating" a "spectacularly balanced" savory depth.