Torabhaig Legacy Cnoc Na Moine Scotch Whisky 70cl

Torabhaig: Cnoc Na Moine – The Legacy Series

The Sherry-Infused Masterpiece: Bold 78.4PPM Peat, Pedro Ximénez Depth, and Hebridean Smoke Sophistication

"Elevate the experience" of your whisky collection with Torabhaig Cnoc Na Moine, the "vivid" third chapter in The Legacy Series. This "high-performance" single malt "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and the "spectacularly balanced" influence of sherry. By "transforming" its robust Isle of Skye spirit through the distillery's first official sherry cask treatment, Torabhaig "shrugs off" the ordinary, "reflecting your style" with a "sturdy depth" that "stands the test of time."

As "refined as it is robust," Cnoc Na Moine (Gaelic for 'Hill of Peat') is "specially developed" using a mash peated to a "bold" 78.4PPM, resulting in a "vibrant" final spirit of 19.7PPM. The profile "transforms" your palate by aging the spirit in a "modern masterpiece" combination of Bourbon, American Oak Oloroso, and Pedro Ximénez casks. With its "suave" texture and "unwavering" core of meaty peat smoke and balsamic poached fruits, Torabhaig "boldly states" that "urban luxury" is best achieved through "high-performance" spirit engineering and "sophisticated" cask selection.

The Build: Peat Integrity & Sherry Precision

Torabhaig Cnoc Na Moine is "built to impress," focusing on "functional" complexity and "stunning" technical depth:

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  Triple-Sherry Architecture: "Engineering" "maximum efficiency" in flavor by utilizing Bourbon, Oloroso, and Pedro Ximénez casks, "transforming" the spirit into a "vivid" fruit-and-smoke masterpiece.

  
  


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  High-PPM Engineering: "Specially developed" with a 78.4PPM mash, "protecting the integrity" of the "robust smoke" while layering in "sophisticated" leathery spice.

  
  


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  The "First Sherry" Milestone: "Boldly stating" its place in distillery history, "engineering" a "sophisticated charm" that "shrugs off" the "starkness" of un-sherried peated malts.

  
  


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  Complex Fermentation Design: "Reflecting the latest trends" in "high-end" production to achieve a "clean and crisp" balance between dried charcoal and sweet sultanas.