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  • Stauning Smoke Whisky 70cl Stauning Smoke Whisky 70cl

Stauning Smoke Whisky 70cl

Stauning Smoke Single Malt


The Soul of the Jutland Heath: Peat, Heather, and Coastal Fire


Ignite your senses with Stauning Smoke, a "vibrant" and "bold statement" from the pioneers of Danish whisky. This isn't just a peated whisky; it is a "modern masterpiece" that captures the very essence of the West Jutland landscape. Crafted with local barley and smoked using locally harvested peat and heather, this expression offers a "unique" and "sophisticated charm" that stands apart from the medicinal peat of the Scottish Isles.


"Engineered" with traditional methods—including floor-malting and direct-fired copper pot stills—Stauning Smoke is "positively brimming" with a "rich and thick" character. It is the "perfect solution" for the adventurous drinker seeking a "spectacularly balanced" marriage of "wildflower sweetness" and "earthy campfire" depth. This is a "stunning and functional" spirit that "stands the test of time" as a true icon of Nordic craft.


The Smoke Build: Local Peat & Heather


Stauning Smoke is "built to impress," utilizing "unique" Danish ingredients to "elevate the experience":




  • Danish Peat & Heather Smoke: The "secret" to its "floral and earthy" profile, using local materials to "transform" the malt with a "vibrant" campfire essence.




  • Floor-Malted Jutland Barley: Every grain is turned by hand on the distillery floor, providing a "rich and thick" biscuity foundation.




  • Direct-Fired Stills: The "high-energy" distillation process ensures an "unctuous" mouthfeel and "bold" chocolatey complexity.




  • First-Fill Bourbon Maturation: Aged in first-fill bourbon casks, adding "sticky, sweet layers" of vanilla and oak to balance the "vibrant" smoke.



Additional Information

Style Whisky - Single Malt Whisky
SKU whisk.stausmoke.70cl
GTIN No
ABV % 47
Bottle Size (cl) 70
Brand Stauning
Suggested Cocktails and Manufacturer Info

Producer: Stauning Whisky is a Danish distillery on the west coast of Jutland, founded in 2005, that floor-malts local grain and distils in direct-fired pot stills.

Suggested serves: Neat, with a splash of water, or over a large ice cube.