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| Style | Whisky - Single Malt Whisky |
|---|---|
| SKU | whisk.norffarm.50cl |
| GTIN | No |
| ABV % | 45 |
| Bottle Size (cl) | 50 |
| Brand | The Norfolk Grain |
Prepare your palate for a "rich and dry" journey through the autumn orchard and the café:
Nose: An "inviting" bouquet of all-spice, cocoa, and coffee grounds. Look for "fragrant notes" of caramelized tarte tatin, "spectacularly" balanced by toffee, plums, and dark cherries.
Palate: A "full-bodied" and "rich and dry" entry. Experience "mounds of cocoa and coffee" harmonizing with buttery popcorn and "vibrant" spicy oak, while plums and dark cherries "elevate the experience."
Finish: A sophisticated and "lasting" conclusion—a slightly leathery feel with a long, dry, and spicy finish that "stands the test of time."
| Feature | Details |
| Origin | Roudham, Norfolk, England |
| Distillery | The English Distillery |
| Grains Used | 7 Different Varieties |
| Bottle Count | 1,500 Bottles Worldwide |
| Volume | 50cl |
| Character | Rich, Spiced, and Full-Bodied |
| Key Flavours | Cocoa, Coffee, Tarte Tatin, Plums |
The Connoisseur’s Dram: Enjoy neat in a tulip glass to "investigate" the "unmatched complexity" of the seven grains. It is a "marvellous" way to appreciate the "sophisticated charm."
The "Autumnal" Pairing: This whisky pairs "spectacularly" with a plum tart or dark chocolate fondue to highlight the "cocoa and stone fruit" notes.
The "Farmers" Toast: A "bold statement" at harvest festivals or family gatherings, "transforming" a simple toast into a "spectacularly balanced" celebration.