The Norfolk Grain Whisky: Popcorn
A Maize-Based Masterpiece: The "Bourbon-Esque" Norfolk Revolution
"Elevate the experience" of English grain with The Norfolk – Popcorn. This "vibrant" release is the result of years of "experimenting with Bourbon-type ingredients" at The English Distillery. After "engineering" a "top-secret mix" of maize, rye, and barley, the team has produced a spirit that has "caused huge excitement" at the distillery, "transforming" their predictions into a "spectacularly balanced" reality.
As the name suggests, this whisky is "positively brimming" with maize, the same core cereal used to make popcorn. It is the "perfect solution" for those seeking a "rich and smooth" profile that "stands the test of time." Described by early tasters as "incredibly easy to drink" and "Bourbon-esque," this "modern masterpiece" "boldly states" that Norfolk can craft a "vibrant" spirit that "beating the might" of traditional American styles.
The Build: A Top-Secret Cereal Marriage
The Norfolk Popcorn is "built to impress," focusing on a "stunning and functional" mashbill to "elevate the experience":
The "Popcorn" Foundation: "Engineered" using a high proportion of maize, "transforming" the grain into a "luscious" and "syrupy" profile.
Top-Secret Mix: A "unique" blend of maize, rye, and barley, "spectacularly" balanced to provide both "vibrant" sweetness and "high-energy" spice.
The "Bourbon-Esque" Profile: "Matured" to perfection, drawing out "mounds of vanilla and oak" that mimic the "sophisticated charm" of Kentucky classics.
Distillery Favourite: A "vibrant" release that has "caused huge excitement" within the team and "unwavering" positive feedback from distillery members.