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Additional Information
| Style | N/A |
|---|---|
| SKU | winefazzbarbpass75cl |
| GTIN | No |
| ABV % | 14.5 |
| Bottle Size (cl) | 75 |
| Brand | Boutinot |
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Production
This wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and concentration. The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills, at 250-400m altitude. Soils here are clay and limestone. Following the traditional passito technique - a portion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest to sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and softens the resulting acidity.
Tasting notes
A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.
Food match
A good match for roast poultry or game, or rich stews and pasta dishes.
