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Rich and spicy on the nose, with warming notes of nutmeg and cinnamon. Followed up with hints of dried apricot, grape and almond, too. Good spicy kick of rye on the palate followed up by the softer notes of dried fruit and sweet spice. Offering both a toasty and nutty taste softened out with enough fruitiness. Rounded off with a well-balanced mix of warming rye and sweet spice.
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How To Make: