You have no items to compare.
Welcome to Avant Garde Drinks
You have no items in your shopping cart.
| Style | Whisky - Bourbon & American Whisky |
|---|---|
| SKU | whisk.ellcrye.70cl |
| GTIN | No |
| ABV % | 47 |
| Bottle Size (cl) | 70 |
| Brand | East London Liquor Co |
Prepare your palate for a "rich, oily, and expressive" journey through the bakeries and spice markets of London:
Nose: An "inviting" bouquet of "roasted nuts and dried fruit," underpinned by "toasty spices" and a distinctive, sharp "whiff of red chilli pepper."
Palate: A "full-bodied" entry featuring "apricot, black pepper, and honey." You’ll notice the "dry oak" providing structure as a "smidge of floral sweetness" begins to build.
Finish: A sophisticated and "lasting" conclusion that tastes of "rye bread with salted butter," with subtle "hints of citrus lingering" on the tongue.
| Feature | Details |
| Origin | Bow Wharf, East London, UK |
| Distillery | East London Liquor Company |
| Mash Bill | Rye and Malted Barley |
| Cask Trilogy+ | Regenerated, Hungarian, American Oak & London Brandy |
| Character | Spicy, Nutty, and Urban |
| Key Flavours | Rye Bread, Black Pepper, Apricot, Salted Butter |
The Urban Sipper: Enjoy it neat to fully appreciate the "rye bread" and "red chilli" notes. It’s a "bold statement" that stands up well to a drop of water.
The "Bow Wharf" Manhattan: The "apricot" and "roasted nuts" make this an "excellent choice" for a Manhattan that feels both "sleek and modern."
Food Pairing: Pair "spectacularly" with artisanal sourdough, salted butter, or even a spicy charcuterie board to highlight the "black pepper" finish.