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| Style | Rum - Spiced Rum |
|---|---|
| SKU | rum.donqoak.70cl |
| GTIN | No |
| ABV % | 45 |
| Bottle Size (cl) | 70 |
| Brand | Don Q |
Extended Tropical Ageing: While most spiced rums are unaged or aged for mere months, this rests for a minimum of 3 years, gaining structure and "legs" from the bourbon-charred oak.
Higher Proof Intensity: Bottled at 45% ABV to ensure the spices and rum body stand up perfectly in complex cocktails or when served over ice.
Zero Artificial Additives: Crafted using only natural spices and premium aged rum, adhering to the Serrallés family’s commitment to purity.
Tasting Notes:
Nose: Rich and "hefty." You are greeted with powerful helpings of cinnamon and five-spice, backed by sweet cinder toffee and a zing of candied ginger.
Palate: A rounded and robust texture. Layers of vanilla peel and toasty clove give way to charred oak and butterscotch, with more of that ginger heat from the nose.
Finish: Refreshing and complex. It concludes with a surprising lift of lime, followed by deep notes of treacle tart, cooked apples, and pears.
Brand: Don Q (Destilería Serrallés)
Style: Aged Spiced Rum
Origin: Ponce, Puerto Rico
Size: 70cl
ABV: 45% (90 Proof)
Maturation: 3 to 6 Years in American White Oak.
Infusion: Vanilla, Cinnamon, Nutmeg, and Clove.
The Spiced Daiquiri: An elevated take on the classic. Shake 50ml Don Q Spiced with 25ml lime juice and 15ml vanilla-infused simple syrup. The 45% ABV ensures the rum remains the star.
Don Q "Coconut" Serve: A local favourite. Pour 50ml of the spiced rum over ice, top with chilled coconut water, and add a heavy squeeze of fresh lime. The saltiness of the coconut water perfectly offsets the cinnamon and oak.
The Puerto Rican Mule: Mix with a high-quality, spicy ginger beer and a dash of Angostura bitters. Garnish with a sprig of fresh sage to complement the nutmeg and clove botanicals.
Warm Winter Sipper: Because of its "cooked apple" and treacle finish, it works beautifully in a warm apple cider or simply sipped neat alongside a ginger cake.