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Additional Information
| Style | Liqueurs |
|---|---|
| SKU | liq.dmrhubarb.50cl |
| GTIN | No |
| ABV % | 20 |
| Bottle Size (cl) | 50 |
| Brand | Dark Matter |
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Key Features and Flavour Profile
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Scotland’s First Rum Base: Distilled in small batches in Banchory, Aberdeenshire, using a high-quality white rum that provides a rich, caramel-like foundation.
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Vibrant Rhubarb & Ginger: Combines the natural tartness of fresh rhubarb with the distinctive, fiery kick of ginger, creating a multi-dimensional palate.
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Handcrafted Quality: Every drop benefits from the scientific precision and "dark matter" magic of a distillery dedicated to pushing the boundaries of spiced spirits.
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Tasting Notes:
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Nose: Intense aromas of freshly stewed rhubarb and zesty citrus with an underlying hint of warm, earthy ginger.
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Palate: A playful dance of sweet and sharp. The tart rhubarb is immediately balanced by caramel sweetness from the rum and a building spicy warmth.
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Finish: Long and satisfying, with the ginger spice lingering alongside a smooth, fruity sweetness.
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Product Specifications
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Brand: Dark Matter Distillers
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Style: Spiced Rum Liqueur
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Origin: Banchory, Scotland
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Size: 50cl
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ABV: 20%
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Key Flavours: Fresh Rhubarb, Warm Ginger, Caramelized White Rum.
Serving Suggestions
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The Rhubarb & Ginger Highball: A perfect alternative to a classic G&T. Pour a generous measure over ice, top with premium tonic or ginger ale, and garnish with a wedge of lime.
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The Sparkling Rhubarb Fizz: Add a splash to a chilled glass of Prosecco or Champagne for a playful, fruity edge—ideal for celebrations or as a summer aperitif.
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The Spiced "Rhubarb Crumble" Cocktail: Shake with fresh apple juice, a squeeze of lemon, and a dash of cinnamon syrup for a dessert-inspired treat.
