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A classic sun drenchedd Aussie Shiraz, this powerful version is full of ripe plum and blackberry aromas, has a fleshy palate and finishes long with black pepper notes coming through in harmony with the primary fruit chracters
The black pepper notes make this Shiraz a great match to barbequed red meat, it's a classic for a reason
The majestic River Murray brings life to the Riverland region of South Australia where sun-kissed vineyards weave around the river.
Fermented on skins for 5 days between 18-25°C. Wine is matured in stainless steel tanks with a small portion matured in oak and blended into the final wine.