Bearface Elementally Aged Triple Oak Canadian Whisky 70cl

Bearface Triple Oak Canadian Whisky

Forged by the Elements: A Bold Transformation in the Canadian Wilderness

Discover a spirit that has "bravely endured" the wild: Bearface Triple Oak. This Canadian whisky is defined by a revolutionary process known as elemental ageing. After an initial maturation in ex-bourbon barrels, this single grain whisky is finished in a selection of French red wine and virgin Hungarian oak casks. These casks aren't kept in a climate-controlled warehouse; they are locked in repurposed shipping containers out in the British Columbia wilderness—true "bear country."

The "extreme climate" of the region, where temperatures "fluctuate greatly between night and day," creates "interesting conditions" for the whisky and wood to interact. The result is a "stunning and functional" spirit that captures the raw power of the north, offering a "vibrant" and "sophisticated charm" that stands out from traditional Canadian blends.

The Triple Oak Trilogy: Wood & Wilderness

Bearface Triple Oak is "engineered" by the environment, using three distinct wood types to achieve its "rich and thick" profile:

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  American Oak (Ex-Bourbon): Provides the "perfect foundation" of "buttered corn" and smooth "vanilla."

  
  


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  French Oak (Red Wine): Imparts "vinous, jammy fruit notes" and a deep, "vibrant color" that reflects its "sophisticated" finishing process.

  
  


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  Virgin Hungarian Oak: Adds "aromatic oak" and a unique "toasted peppercorn" spice that is rarely found in North American whiskies.

  
  


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  Elemental Ageing: The "fluctuating temperatures" of the wilderness force the spirit in and out of the wood grain, accelerating maturation and intensifying the "tannic oak" character.