Suggested Cocktails and Manufacturer InfoTASTING NOTES
Nose : The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.
Palate : Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.
Origin : Barbados
Raw material : Molasses
Fermentation : 3 to 4 days
Distillation : Twin Column and Pot Still
Tropical ageing : 3-4 years in Bourbon casks
Continental ageing : 1-2 years in Ferrand casks
Volatile Substances : 160 g/hL AA
Dosage : 16 g/L
Cane sugar caramel E150a (% vol) : between 0% and 0.1%
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks