You have no items to compare.
Welcome to Avant Garde Drinks
You have no items in your shopping cart.
| Style | Whisky - Bourbon & American Whisky |
|---|---|
| SKU | whisk.balcbrim.70cl |
| GTIN | No |
| ABV % | 53 |
| Bottle Size (cl) | 5 |
| Brand | Balcones |
Prepare for a "stunning and functional" explosion of savory and sweet notes:
Nose: A true "Texas aroma." Expect heavy "barbecue, steaks, and brown sugar," balanced by "raisins and honey roast pork." It is an evocative scent that feels like "an inviting" summer evening.
Palate: Remarkable balance; it is "peppery and sweet in equal quantities." You will find "herbal undertones" perfectly contrasted by unmistakable "BBQ sauce overtones."
Finish: The experience concludes with a "spiced, medium finish" that tastes like "pepper-rubbed steak with a little charcoal too!"
Overall: "What's not to like?" This is a "luscious" and "unapologetic" whisky that serves as a "modern masterpiece" of smoke.
| Feature | Details |
| Origin | Waco, Texas, USA |
| Distillery | Balcones Distilling |
| Base Grain | 100% Blue Corn |
| Smoking Method | Proprietary Scrub Oak Smoke (Post-Distillation) |
| Character | Savoury, Intense, and Barbecue-Driven |
| Key Flavours | Smoked Brisket, Honey Roast Pork, BBQ Sauce, Black Pepper |
The Campfire Dram: Enjoy it neat to fully appreciate the "innovative techniques." The "hint of smoke" and "charcoal" notes are best experienced without dilution.
The "Smoky" Old Fashioned: Use Brimstone as a base for a cocktail to add a "bold, statement-making" savory twist. The "brown sugar" notes pair perfectly with aromatic bitters.
Culinary Pairing: This whisky is an "exceptional choice" to pair with actual Texas BBQ—try it with smoked brisket or ribs to enhance the "pepper-rubbed steak" finish.