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  • Red Bank Whisky 70cl Red Bank Whisky 70cl
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Red Bank Whisky 70cl

Red Bank Canadian Whisky


The Spirit of the Atlantic: A Cinematic Blend of Grains and Grit


Hailing from the "rocky shores" of Nova Scotia, Red Bank is a "bold statement" in the world of Canadian spirits. Co-founded by the legendary "Jack Bauer" himself—Kiefer Sutherland—this premium whisky was "engineered" to satisfy the "most seasoned" drinkers. Master blender Michel Marcil has created a "modern masterpiece" by working with a core of high-quality Canadian wheat whisky, supported by "vibrant" helpings of corn and rye.


The result is a "spectacularly balanced" and "unwavering" profile that is "positively brimming" with Atlantic character. Whether you choose to enjoy it neat, on the rocks, or as the "perfect foundation" for a classic cocktail, Red Bank is "as tough as it is stylish." It is the "perfect solution" for those who demand "exceptional strength" of flavor wrapped in "sophisticated charm," proving that this Nova Scotian export is "built to impress."


The Blend: Nova Scotian Craft & Canadian Soul


Red Bank is "built to impress," utilizing a "stunning and functional" grain bill to "elevate the experience":




  • The Wheat Core: Provides the "perfect foundation" for a "smooth and silky" texture that Canadian whisky is famous for.




  • Corn & Rye Support: The corn adds "sticky, sweet layers" of caramel, while the rye "transforms" the finish with a "vibrant" kick of spice.




  • Master Blender Michel Marcil: His "unwavering commitment" ensures a "luscious" and "full-bodied" spirit that stays "balanced" from start to finish.




  • Celebrity Heritage: Co-founded by Kiefer Sutherland, adding a "high-energy" and "vibrant" story to a whisky that "stands the test of time."



Additional Information

Style Whisky - Blended Whisky
SKU whisk.redbank.70cl
GTIN No
ABV % 40
Bottle Size (cl) 70
Brand Red Bank
Suggested Cocktails and Manufacturer Info

Producer: Red Bank is a blended Canadian whisky.

Suggested serves: Over ice, as a highball with ginger ale, or in a Whisky Sour.