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  • Hatozaki 12 Year Old Umeshu Cask Finish Whisky 70cl Hatozaki 12 Year Old Umeshu Cask Finish Whisky 70cl
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Hatozaki 12 Year Old Umeshu Cask Finish Whisky 70cl

Hatozaki 12 Year Old Umeshu Cask Finish


The Japanese Masterpiece: Coastal Integrity & Plum-Cask Precision


Elevate the experience of East Asian spirits with Hatozaki 12 Year Old Umeshu Cask Finish. This vivid and architecturally elegant malt whisky boldly states its presence as the ultimate solution for those who demand a high-performance "Japanese finish." Crafted at the Kaikyo Distillery, this expression transforms a 12-year-old American oak maturation into a suave and sophisticated charm through a six-month finish in Umeshu plum liqueur barrels. By providing a clean and crisp window into Japan's most iconic fruit heritage, this whisky reflects your style through unwavering artisanal standards and unmatched richness.


Heritage & Alchemy: The Ume-Cask Sensory Engineering




  • 12-Year Architecture: Initially matured for over a decade in premium American oak, ensuring a high-performance foundation that shrugs off the "youthful" bite of NAS whiskies for a sturdy, authentic depth.




  • Umeshu Engineering: Finished for six months in casks that previously held Umeshu, protecting the integrity of the malt while creating a spectacular, "fully fledged" aromatic complexity of Japanese stone fruits.




  • Floral Logic: A masterful finishing process that provides a spectacularly balanced delivery, vividly showcasing "cherry blossom and lavender" notes alongside the native ume plum influence.




  • Kaikyo Design: An inviting and minimalist-labeled spirit that boldly states its status as a collector-tier essential, ensuring a sensory experience that stands the test of time as a high-impact, Japanese masterpiece.



Additional Information

Style Whisky - Japenese Whisky
SKU whisk.hatoumeshu.70cl
GTIN No
ABV % 46
Bottle Size (cl) 70
Brand Hatozaki
Suggested Cocktails and Manufacturer Info

Producer: Hatozaki whiskies are made by Kaikyo Distillery in Akashi, Hyogo Prefecture, Japan, run by the family behind the Akashi-Tai sake brewery.

Suggested serves: Neat, with a splash of water, or over a large ice cube.