Kakira African Dry Gin: Juniper-Forward & Farm-to-Bottle from Uganda
Discover Kakira African Dry Gin, a truly refreshing and unique spirit born from the heart of Africa. Nestled on the banks of Lake Victoria, at the very source of the River Nile in Uganda, lies the home of Kakira Gin. Embodying a proud farm-to-bottle philosophy, Kakira not only uses the finest juniper berries but also prides itself on growing its own botanicals directly on the estate.
These carefully selected ingredients are steeped and then expertly copper-pot distilled to create a gin with a refreshingly juniper-forward profile. This "gift from Uganda to the world" offers a vibrant and complex flavour experience.
Kakira Spirits, established in 1930 by the Madhvani Family on the Kakira Sugar Estate, champions sustainability. All their products are produced from the molasses leftover from sugar production, a core initiative to decrease waste and carbon footprint while generating revenue. Kakira's growth has led to award-winning spirits and a significant charitable fund dedicated to local environmental, wildlife, and water conservation efforts in Uganda.