Rosso Antico: Prince of Aperitifs, Unique Artemisia Blend & Classic Vermouth
Rosso Antico is a distinguished Italian vermouth based on the ancient recipe of Jean Buton, a French master distiller who moved to Italy in 1820. Earning the nickname "Prince of Aperitifs" in the 1960s and 70s, Rosso Antico remains a classic choice for sophisticated cocktails.
Its unique formula is the result of combining select white wines with increased amounts of Artemisia (specifically absinthium, pontica, and vallesiaca). This meticulous artisanal extraction process imparts distinctive floral notes to the rich, well-balanced taste. With its intense aroma, Rosso Antico is a compelling alternative to Campari in cocktails.
How To Enjoy: Rosso Antico is perfect in classic cocktails like the Americano, or for sipping simply on the rocks, the way it is traditionally enjoyed.