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ODK Syrup Speculoos 75cl

ODK Speculoos Syrup | Professional Spiced Biscuit Flavour

A Warm and Aromatic Blend of Cinnamon, Ginger, and Caramelised Biscuit

ODK Speculoos Syrup captures the quintessential taste of the traditional Belgian spiced shortcrust biscuit. Known for its deeply comforting and autumnal profile, this syrup delivers a sophisticated blend of cinnamon, nutmeg, ginger, and cloves, all rounded off with a buttery, brown-sugar finish.

Presented in a stylish Italian glass bottle, this syrup is as much a visual asset to your back-bar as it is a flavour powerhouse. Because ODK syrups are heavily concentrated, a small amount goes a long way in adding a "Biscoff-style" warmth to your drinks. It is the perfect choice for baristas and bartenders looking to add a touch of European confectionery charm to their seasonal menus.

Additional Information

Style	Mixers - Syrups
SKU	syr.odkspeculoos75cl
GTIN	No
ABV %	0
Bottle Size (cl)	75
Brand	ODK

Suggested Cocktails and Manufacturer Info

Key Features and Benefits

Authentic Spiced Profile: Accurately replicates the complex flavour of Speculoos biscuits, offering a perfect balance of spice and sweetness.
Service Efficiency: The syrup integrates instantly into hot coffee and cold spirits, providing a faster and more consistent alternative to using crushed biscuits or spreads.
Elegant Presentation: Housed in ODK’s signature glass bottle, designed for ergonomic handling and professional aesthetic appeal.
Impressive Longevity: Engineered for the hospitality industry, it stays fresh for up to 3 years once opened when stored at ambient temperatures.
Gluten-Free: Despite the "biscuit" flavour, this syrup is formulated to be gluten-free, making it safe for a wide range of dietary requirements.

Product Details

Brand: ODK (Orsadrinks)
Flavour: Speculoos (Spiced Biscuit)
Dietary: Gluten-Free
Storage: Store in a cool, dry place; ambient storage suitable after opening.
Bottle Material: Glass
Volume: 750ml

Ingredients

Sugar
Water
Flavourings

Serving Recommendation

ODK Speculoos Syrup is an incredibly versatile ingredient for adding a "baked goods" dimension to your beverage program:

Speculoos Latte: Stir 10-20ml into a café latte for a warming, spiced coffee that is perfect for winter and autumn menus.
Spiced Cookie Martini: Shake with vodka, espresso, and a hint of white chocolate liqueur for a decadent dessert cocktail.
Speculoos Milkshake: Blend with vanilla ice cream and whole milk for a rich, creamy shake that tastes like liquid biscuits.
Winter Old Fashioned: Use a small measure in place of a sugar cube to add a spiced, caramelised depth to dark rum or bourbon.
Dessert Topping: Drizzle over waffles, crepes, or apple crumble to enhance the spiced fruit notes.