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| Style | Liqueurs - Sambuca |
|---|---|
| SKU | liq.molinsamb.50cl |
| GTIN | No |
| ABV % | 40 |
| Bottle Size (cl) | 50 |
| Brand | Molinari |
The Original Recipe: Still produced using the same artisanal methods and secret botanical blend established by the family in the 1940s.
Premium Ingredients: Crafted using high-quality star anise, essential oils, and fine spirits to ensure a crystal-clear appearance and a potent aromatic profile.
A Legal Benchmark: The only sambuca with the "Extra" designation, certifying its purity and the high concentration of its essential oils.
Tasting Notes:
Nose: Powerful and uplifting aromas of star anise, punctuated by a cooling herbal freshness.
Palate: A thick, velvety texture. Big, bold herbal notes of anise are met with a subtle sweetness and a "whisper" of fresh mint and bright citrus.
Finish: Exceptionally smooth and long-lasting, leaving a clean, aromatic tingle on the tongue.
Brand: Molinari
Style: Sambuca Extra
Origin: Civitavecchia, Italy
Size: 50cl
ABV: 40%
Key Ingredients: Star Anise, Sugar, Secret Botanical Blend.
Con la Mosca (With the Fly): The traditional Italian way. Serve neat in a small glass with three roasted coffee beans floating on top, representing health, happiness, and prosperity.
Ghiacciato (Ice Cold): Keep the bottle in the freezer and serve in a chilled glass for a refreshing, syrupy digestif after a heavy meal.
The Sambuca Frappé: Pour over a glass filled with crushed ice for a surprisingly cooling and aromatic summer sipper.
Flaming (Caution Required): Light the spirit briefly in a glass to toast the coffee beans and release the oils before blowing it out and enjoying.