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Gravel, mocha, and hints of white pepper spice lie under layers of ripe red and black fruit creating a deliciously easy to drink red. Satsuma plum, red cherry, blackberry, raspberry, violets, and dried herbs form an enticing bouquet. The palate is medium bodied with tart cranberry-like acidity and soft tannin structure leading to a powdery finish that locks in fading notes of fruit. To start, this wine showcases bright berry characteristics but over time savoury elements unfurl adding a welcome complexity to this enjoyable red.
A natural choice to pair with meats - try matching with spicy venison sausages or beef bourguignon.