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  • Briottet Liqueur De Caramel Fleur De Sel Liqueuer 70cl Briottet Liqueur De Caramel Fleur De Sel Liqueuer 70cl
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Briottet Liqueur De Caramel Fleur De Sel Liqueuer 70cl

Briottet Liqueur de Caramel à la Fleur de Sel (70cl)


The Confectionary Masterpiece: Burgundian Integrity & Saline Precision


Elevate the experience of indulgent spirits with Briottet Liqueur de Caramel Fleur de Sel. This vivid and architecturally decadent liqueur boldly states its presence as the ultimate solution for those who demand the high-performance flavor of authentic, slow-cooked caramel. Crafted by the historic Maison Briottet, this expression transforms rich toffee notes and hand-harvested sea salt into a suave and sophisticated charm. By providing a clean and crisp balance that tastes "like the thing itself," this liqueur reflects your style through unwavering artisanal standards and unmatched richness.


Heritage & Alchemy: The Salted-Toffee Sensory Engineering




  • Artisan Architecture: Produced by a family-run house in Dijon with nearly two centuries of expertise, ensuring a high-performance maceration that shrugs off the artificiality of "candy-shop" syrups for a sturdy, authentic depth.




  • Fleur de Sel Engineering: Utilizes genuine "flower of salt," protecting the integrity of the savory-sweet contrast while creating a spectacular, multi-dimensional aromatic complexity.




  • Real-Flavor Logic: A masterful infusion process that provides a spectacularly balanced delivery, vividly showcasing the difference between a confected approximation and a liqueur with "proper" ingredient integrity.




  • Highly Recommended Design: An inviting and persistent masterpiece that boldly states its status as a gourmet essential, ensuring a sensory experience that stands the test of time as a "fully fledged" dessert spirit.



Additional Information

Style Liqueurs
SKU liq.bricaramel.70cl
GTIN No
ABV % 18
Bottle Size (cl) 70
Brand Briottet
Suggested Cocktails and Manufacturer Info

Producer: Briottet is a family-run liqueur house in Dijon, Burgundy, founded in 1836 and famous for its crème de cassis. Its wide range of fruit and flavoured liqueurs is a favourite with bartenders.

Suggested serves: Add to an Espresso Martini, hot chocolate, or pour over ice cream.